Outer Banks Sports Bars & Brew Pubs

A fixture on the Beach Road in Kill Devil Hills since 1987, Dare Devil’s Pizzeria is an Outer Banks favorite, widely known for its delicious pizzas, stromboli, subs, salads, wings and other amazing appetizers. This is a family-owned and -operated restaurant, and there are many reasons why it’s the longest-running pizzeria on the beach, including sauce and dough that are made fresh daily, the use of only top-quality ingredients and super-friendly management and staff. Dare Devil's has a take-out and counter-service model. Your order at the counter and seat yourself in the dining room. A staff member will bring your order out to you when it is ready. A crew member will gladly take your order over the phone for carry-out or you can walk in, order, grab a cold beverage and watch a surf flick on the big screen while you wait. 

Goombays Grille & Raw Bar is a casual restaurant with a colorful and lively island-style atmosphere. The interior decor inspires happiness with bright murals, local artwork, fish tanks and vintage license plates on the walls surrounding the lobby and bar. The menu is fresh and creative, combining Outer Banks seafood with vacation-destination island influences, like Caribbean Creole Pasta, Caberete Shrimp, Caicos Coconut Shrimp Salad and Seafood Kingston. The Rasta Pasta, Tuna Oscar, Tuna Reuben and Jazzy Coconut Chicken are rounded out by daily specials and selections from the steam and raw bar. Not in the mood for seafood? Goombays offers plenty of chicken, beef and vegetable options, from great burgers to awesome sandwiches and, of course, chicken wings. Goombays is family friendly with a unique kids' menu and specialty kid drinks. The full bar features about 50 beer selections, including a wide range of North Carolina craft brews along with wine and signature cocktails. Their namesake Goombay Smash can be served as a Kill Devil Smash using locally crafted Kill Devil Silver & Pecan Honey Rums. Goombays serves lunch and dinner, and the bar stays open until midnight with late-night steamed and raw seafood.

For more than 20 years, Mulligan’s has served Southern coastal cuisine with incredible views, thanks to its scenic location between Jockey’s Ridge and Historic Cottage Row. Long known for having some of the best burgers on the beach, their masterful chefs recently have been placing a brighter spotlight on local seafood prepared in an authentic Outer Banks style, all with fresh, local ingredients. Dig into a tasty seafood platter, broiled or fried, some good old-fashioned shrimp and grits or the local catch of the day. They also have a steamed and raw bar serving up local bounty including shrimp, clams and Wanchese sea scallops. You can still order their award-winning burgers, along with other landlubber selections, and kids have their own menu. Their two dining rooms can accommodate a range of group sizes, and the upstairs space has its own bar. In the warmer months, you may opt to eat outside on their covered tiki bar with an ocean view or in the designated doggy dining area. The bar downstairs is a popular local hangout with a big-screen TV for catching up on sports. They have live music year-round. Mulligan’s also offers catering from Corolla to Hatteras as buffet, plated or drop-off. The restaurant is open 365 days a year for lunch, dinner and weekend brunch.

Outer Banks Brewing Station has an ever-changing list of award-winning house-made beers that serve as the cornerstone of their innovative style. Multiple year winners of the Taste of the Beach People's Choice Award, their outstanding chefs have created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and tempting desserts. Friendly and casual, the Brewing Station has a full bar, dining on two levels and the biggest outdoor area on the Outer Banks featuring a pirate ship playground for the kids, picnic table seating, outdoor entertainment during the summer season and the 92-foot wind turbine that powers part of the brewing operation. Half-liter bottle-conditioned beer, two-liter growlers and canned six-packs are sold to go at the bar. The Brewing Station is open year-round for both lunch and dinner, and they are highly regarded as a go-to place to see regional and national music acts across a wide variety of genres. This is a great space to hold special events, such as weddings, rehearsal dinners, birthday parties and baby showers, whether it's in the semi-private upstairs dining area, outside or by renting the entire building.

Nothing brings people together quite like great food and drinks. Sandtrap Tavern is a neighborhood restaurant, bar and grill located in Kitty Hawk. Its mission is to offer a relaxing space for visitors and locals to kick back and enjoy Southern hospitality at its finest. Their menu features a variety of choices, ranging from handcrafted burgers and local seafood to refreshing salads and creative daily specials. They serve the same slow-cooked North Carolina barbecue people know from their sister restaurants, Sooey’s BBQ and Simply Southern Kitchen. Thirsty? Choose from a selection of specialty cocktails and craft beer. Wine is also available by the glass or bottle. Situated on the beautiful Sea Scape Golf Links, Sandtrap Tavern's location delivers views of both the golf course and the Atlantic Ocean. Dine indoors in their dining room or enjoy your meal or favorite drink outdoors on the deck. Don’t forget to check out their weekly live music.