A new bar on the Beach Road in Kill Devil Hills, Jack Brown's combines their passion for craft beer with serving up a pretty mean burger. The menu keeps it simple, focusing on top-of-the-line ingredients over quantity of them. The burgers are made with 100% all-natural Wagyu beef and of course there are creative options, such as The Greg Brady (topped with mac and cheese and Martin's BBQ potato chips), the Jack on Piggy Back (burger topped with split hot dog, pickled jalapenos and cheddar) and The Elvis (topped with peanut butter, mayo, bacon and cheese). Extras include french fries, sweet potato fries and a fried Oreo and that's it! They also stock a variety of craft beers, from local favorites to rare beers from around the world. They have live music every day in their backyard - a great place to hang out with its open tables, corn hole and music. They're open every day until 1:30 a.m.
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