For more than 20 years, Mulligan’s has served Southern Coastal cuisine with incredible views, thanks to its scenic location between Jockey’s Ridge and Historic Cottage Row. Long known for having the some of the best burgers on the beach, their masterful chefs have recently been placing a brighter spotlight on local seafood prepared in an authentic Outer Banks style, all with fresh, local ingredients. Start off with the crab pretzel or some Carolina Lump Crab Bisque. Dig into a tasty seafood platter, broiled or fried, some good old-fashioned shrimp and grits or the Tuscan Baked Rockfish. They also have a steamed and raw bar serving up some ocean bounty including shrimp, clams and Wanchese sea scallops. You can still order their award-winning burgers, along with other landlubber selections, and kids have their own menu to peruse. Mulligan’s two dining rooms can accommodate a range of groups, and the upstairs space has its own bar. In the warmer months, you may opt to eat outside on their covered tiki bar or in the designated doggy dining area if you bring along any four-legged friends. The bar downstairs is a popular local hangout with a big screen TV for catching up on sports. They have live music year-round. Mulligan’s also offers catering from Corolla to Hatteras, customized in three different styles: Buffet, Plated or Drop-off. The restaurant is open 365 days a year, opening at 11 a.m. Monday through Friday and 10 a.m. Saturday and Sunday, when brunch is served until 2 p.m.
4005 S. Croatan Highway, The Bypass, MP 13, Nags Head