Kids Menu
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Wood Fired Flat Bread
Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.
11.00
Coconut Fried Shrimp
Crispy fried coconut encrusted shrimp with sweet chili sauce.
12.00
Gulfstream Tuna Bites
Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
14.00
Baked Brie
Classic French brie served with a raspberry melba sauce and housemade pita points.
12.00
, +Roasted garlic and jalapenos2.00
Key West Rock Shrimp and Crab Dip
Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.
12.00
Calamari
Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
12.00
Basket of Onion Rings
Golden fried beer battered onion rings with a roasted red pepper ketchup.
10.50
Crab Rangoon
Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
12.00
Hummus “A Mediterranean Classic with a Curry Twist”
Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with crisp wonton strips.
10.00
Stuffed Jalapeno Peppers
Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
11.00
Buffalo Fried Shrimp
Golden fried and tossed in Frank's Buffalo Sauce, served with blue cheese and crisp celery sticks.
11.50
Steamed Edamame Beans
Go Green!.. with Edamame beans in the pod with sea salt flakes.
9.00
Pelican Wings
Crispy Fried Chicken Wings tossed with your choice of Frank's buffalo sauce, citrus chipotle, Black Pelican's housemade BBQ sauce, or mango habanero sauce (HOT!). Served with creamy bleu cheese dressing and crisp celery sticks.
13.00
Oysters Orville
Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.
10.00
Spicy Fried Cajun Fish Bites
An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
11.00
Hatteras Clam Chowder
Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh caught clams
Cup5.00
, Bowl7.00
Drunken Crab
Jumbo Lump Crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with crisp wonton strips.
15.50
New England Mussels & Little Neck Clams
Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.
12.00
Specialty Salads
Nuts & Berries
Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese.
10.50
Mediterranean Chop House Salad
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.
10.50
House Salad
Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
7.00
Caesar Salad
Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.
10.00
Greek Salad
Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.
10.00
The Popeye
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
10.50
Caprese Salad
Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing.
14.00
Add to any Salad:
Chicken Breast: 7.00, Tuna Steak: 8.00, Salmon Filet: 7.50, Grilled Shrimp Skewer(6): 8.00, Crab Cake: 9.50, Fried Oysters: 15.00, Fried Shrimp: 8.00
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Sandwiches
Pelican Specialty Sandwich Bar
Select ground beef... $10.00 or boneless chicken breast filet...$9.00 Served on a fresh locally baked bun with french fries and a Kosher dill slice. Always tastefully prepared.
The Black & Bleu Add 1.25
, The AlpineAdd 1.25
, The TarheelAdd 1.75
, The CowboyAdd 2.00
Fresh Seafood Po' Boy
Changes daily... so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.
13.00
, Substitute Oysters+ 4
“BLT & Chee” Wrap
A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
9.50
Pulled Pork BBQ Sandwich
Eastern NC style pulled pork bbq with housemade slaw on a fresh locally baked bun.
9.50
Veggie Pita
Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions and tomatoes, served with ranch dressing.
7.50
Grilled Chicken Sandwich
A grilled breast of chicken served with lettuce and tomato on a fresh locally baked bun.
9.00
”Mrs. Martha’s” Tuna Salad Sandwich
Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
9.50
French Dip
Thinly sliced prime rib on a fresh baked sub roll with provolone cheese and au jus.
11.50
Kitty Hawk Beach Burger
A juicy 8 oz. Angus Burger grilled to perfection, served on a fresh locally baked bun with lettuce and tomato.
11.00
Tuna Melt
Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.
10.50
Fresh Tuna Steak Sandwich
Fresh locally caught tuna, grilled or blackened, on a locally baked bun with lettuce and tomato.
12.00
Caesar Wrap
Grilled chicken breast with Romaine lettuce, zesty fried onions and Caeser dressing wrapped in a fresh tortilla.
9.75
“Mrs. Gail’s“ Chicken Salad Sandwich
Gail’s secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!
9.00
Pelican’s Housemade Crab Cake
Jumbo lump crab cake lightly fried and served on a fresh locally baked bun with lettuce and tomato.
13.00
Served With...
All sandwiches are served with french fries and a dill slice.
With Cheese add .50¢ • Maple Pepper Bacon add 1.50 • With Beer Battered Onion Rings add 2.25.
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Lunch Entrees
Fried Seafood Baskets
Golden fried, served with housemade slaw and french fries. No combos please.
Shrimp12
, Oysters14.50
, Flounder 13.00
, Clam-strips10.50
Southwestern Tuna
Fresh-grilled yellowfin tuna with garden rice, cumin black beans and housemade corn salsa.
13.00
Vegetarian Pasta
Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
10.00
Baja Lime Rubbed Mahi
Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.
12.50
“Mrs. Martha’s” Fresh Tuna Salad
Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
10.00
“Mrs. Gail’s” Chicken Salad
Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
9.50
“Dixie’s Finest” Shrimp & Grits
Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeño cheese grits.
13.00
Greek Spiced Seared Salmon
Served over garden rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
13.50
Add a Side Salad…. to any sandwich or lunch entrée
With your choice of dressing for only
3.25
PELICAN FISHES
Fresh Fishes – Tastefully Grilled
Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: Tuna, Salmon, Mahi or Our Fresh Catch of the Day
24.00
Add-On
At your discretion, choose one of our four tasteful options to flavor and enhance your selection: Ala Oscar Asparagus: crabmeat and hollandaise add 8.00 • Ala OBX: Blackened with Carolina roasted corn salsa add 4.25 • Ala Maui: Sesame seared with wasibi aioli, sweet chili and mango pineapple chutney add 4.50 • Ala Amandine: Toasted almonds with a delicate white wine butter sauce add 4.25
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PELICAN SEAFOOD SPECIALTIES
Shrimp on the Barbie
Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.
25.00
“Dixie’s Finest” Shrimp & Grits
Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeño cheese grits.
24.00
Baked Shrimp and Crab
A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with garden rice and fresh steamed green beans.
31.00
Wanchese Fishermans’ Risotto
Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
27.00
Philly's Pecan Crusted Mahi
Fresh gulfstream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables
25.00
Pelican’s Housemade Crab Cakes
Delicately fried jumbo lump crab cakes with Tuscan remoulade, garden rice and fresh steamed green beans.
28.00
Scallops St. Jacques
Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.
30.00
Southern Fried Flounder and Shrimp
Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with garden rice and fresh steamed green beans.
27.00
, Add crab cake9.50
Tuna Nagano – A House Specialty!
Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.
23.00
The Frogmore Clambake
A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
28.00
, For Two53.00
PORK, BEEF & CHICKEN SELECTIONS
Prime Rib
Served with smoked gouda mashed potatoes, fresh steamed green beans and au jus.
Captain’s (16 oz.)24.00
, 1st Mate’s (12 oz.)28.00
OBX Chicken and Ribs
Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
27.00
Chicken Marsala
Grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh steamed green beans.
24.00
Carolina Combo
Eastern Carolina pulled pork barbeque and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeños corn toast.
25.00
Down South Meets Down Under
Grilled New York Strip and barbequed shrimp skewer with smoked gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.
36.00
Classic Filet
8 oz. beef tenderloin served with smoked gouda mashed potatoes and fresh steamed green beans.
34.00
, Classic Filet Oscar 42.00
Rack of Ribs
Slow roasted baby back pork ribs, char grilled in our own Black Pelican barbeque sauce, served with smoked gouda mashed potatoes and fresh steamed green beans.
29.00
Black and Bleu Strip Steak
Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoked gouda mashed potatoes and fresh steamed green beans.
30.00
, Add Shrimp Skewer38.00
VEGETARIAN SELECTIONS
Marinated Grilled Portabella Mushrooms
Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged and white balsamic reductions.
21.00
Vegetarian Pasta
Today’s Pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.
18.00
Featured Cocktail
Check out our regularly changing featured cocktail on special.
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Featured Beer
Check out our featured beer on special. Offers change regularly.
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SIDE ORDERS
Boiled Red Potatoes 2.50 • 2 Piece Basket of Pita 3.00 • Sautéed Seasonal Vegetables 3.00 • Bucket of Fries 6.00 • French Fries 3.00 • Coleslaw 2.50 • Ear of Corn 2.30 • Fried Okra 4.00 • Jalapeno Cheddar Grits 2.50 • Garden Rice 2.30 • Steamed Vegetables 3.00 • Marinara 1.00 • Sour Cream .80 • Mashed Potatoes 3.00 • Steamed Green Beans 3.00 • Sweet Potato Mashers 2.50
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BEVERAGES
Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Black Pelican Bottled Water • San Pellegrino
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About Our Pizzas
To ensure the highest quality, pizzas from our wood-burning oven are served immediately. No substitutions on specialty pizzas please. Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. NOW AVAILABLE: Gluten Free 10” Crust upon request…. add 3.00 to dinner pizza price. House Cheeses consist of fontina, gruyere, mozzarella, romano and parmesan blend
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PMO
Tomato sauce, lots of pepperoni, mushrooms, red onions, house cheese and oregano.
Lunch 9.50
, Dinner15.50
Sizzleroni
The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
Lunch9.50
, Dinner 15.50
Aloha
Creamy bé chamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your choice of chicken or bacon.
Lunch9.50
, Dinner 15.50
Five Cheese
Tomato sauce, house cheese blend, garlic and oregano.
Lunch7.50
, Dinner 13.50
Landlovers
Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.
Lunch9.50
, Dinner 15.50
Margherita
Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano.
Lunch8.50
, Dinner 14.50
Chesapeake Bay
Creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay seasoning.
Lunch10.50
, Dinner 16.50
Greek
Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
Lunch8.50
, Dinner 14.50
Bar-B-Que Chicken
Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.
Lunch9.75
, Dinner 15.75
Florentine
Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.
Lunch8.50
, Dinner 14.50
Black Pelican
Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.
Lunch10.25
, Dinner 16.25
Primavera
Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.
Lunch9.50
, Dinner 15.50
Classic Pepperoni
Tomato sauce, lots of pepperoni, house cheeses and oregano.
Lunch8.50
, Dinner 14.50
White Seafood
Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.
Lunch11.00
, Dinner 17.00
Create Your Own Pizza
Specialty Seafood
Choose Shrimp • Scallops • Anchovies • Crabmeat
Lunch3.00
, Dinner3.50
SPECIALTY CHEESES
Choose Feta • Smoked Gouda • Fontina/Gruyere • Cheddar
Lunch1.00
, Dinner 1.50
Sauces
Choose from: tomato sauce, creamy bé chamel, barbeque sauce,
basil pesto sauce or herbed garlic oil base with mozzarella and oregano.
VEGETABLES
Choose Sliced Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn
Lunch1.00
, Dinner 1.50
MEATS
Choose Crispy Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken
Lunch1.75
, Dinner 2.75
Snow Crab Legs
1/2 doz – 1 doz. Market Price
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Fresh Vegetable Platter
Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese.
12.00
, with steamed Edamame beans9.00
Shrimp
1/2 lb – 1 lb Market Price
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Oysters
(served steamed only)
1/2 doz – 1 doz. Market Price
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Clams
(served steamed only)
1/2 doz7.00
, doz11.00
New England Mussels
1/2 doz8.00
, doz14