Wood Fired Flat Bread
Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.
Gulfstream Tuna Bites
Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
Classic French brie served with a raspberry melba sauce and housemade pita points.
+Roasted garlic and jalapenos2.00
Key West Rock Shrimp and Crab Dip
Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.
Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
Basket of Onion Rings
Golden fried beer battered onion rings with a roasted red pepper ketchup.
Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
Hummus “A Mediterranean Classic with a Curry Twist”
Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with fresh pita points.
Stuffed Jalapeno Peppers
Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
Buffalo Fried Shrimp
Golden fried and tossed in Texas Pete, served with blue cheese and celery sticks.
Crispy fried rice noodle wrapped shrimp with Thai toasted coconut mango sauce.
Steamed Edamame Beans
Go Green!.. with Edamame beans in the pod with sea salt flakes.
Crispy fried chicken wings tossed with your choice of buffalo sauce, citrus chipotle, Black Pelicans housemade BBQ sauce or Big Daddy’s Serpent Sauce (HOT!) served with creamy Bleu Cheese dressing.
Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.
Spicy Fried Cajun Fish Bites
Today’s catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
Hatteras Clam Chowder
Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh caught clams
Jumbo Lump Crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with saltine crackers.
New England Mussels & Little Neck Clams
Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.
Nuts & Berries
Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese.
Mediterranean Chop House Salad
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.
Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.
Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
Add to any Salad:
Chicken Breast: 4.25, Tuna Steak: 6.00, Salmon Filet: 5.50, Grilled Shrimp Skewer(6): 6.00, Crab Cake: 7.25, Fried Oysters: 11.00, Mrs. Gail’s Chicken Salad: 5.25, Fried Shrimp: 11.00
“BLT & Chee” Wrap
A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
Pulled Pork BBQ Sandwich
Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.
Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions and tomatoes, served with ranch.
Grilled Chicken Sandwich
A grilled breast of chicken served with lettuce and tomato on a fresh baked bun.
”Mrs. Martha’s” Tuna Salad Sandwich
Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
Thinly sliced prime rib on a toasted sub roll with provolone cheese and au jus.
Kitty Hawk Beach Burger
A juicy 8 oz. Angus Burger grilled to perfection, served on a sourdough roll with lettuce and tomato.
Renee’s Tuna Melt
Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.
Pelican Specialty Sandwich Bar
Select Ground Beef: 9.00 or Boneless Chicken Breast Filet: 8.25. Served on a fresh baked bun with french fries and a Kosher dill slice. The Black & Bleu: Blackened with Bleu Cheese and fresh cut, zesty fried onions add 1.25. • The Tarheel: Barbeque sauce, Maple Pepper bacon, topped with Swiss Cheese add 1.75 • The Alpine: Mushrooms sautéed in a demi glace and topped with Swiss Cheese add 1.25 • The Cowboy: Barbecue Sauce, bacon and cheddar cheese served on Texas corn toast add 2.00
Fresh Tuna Steak Sandwich
Fresh locally caught tuna, grilled or blackened, on a Kaiser roll with lettuce and tomato.
The Caesar Wrap
Grilled chicken breast with Romaine lettuce, zesty fried onions and Caeser dressing wrapped in a fresh tortilla.
“Mrs. Gail’s“ Chicken Salad Sandwich
Gail’s secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!
Pelican’s Housemade Crab Cake
Jumbo lump crab cake lightly fried and served on a Kaiser roll with lettuce and tomato.
All sandwiches are served with french fries and a dill slice. With Cheese add .50¢ • Maple Pepper Bacon add 1.50 • With Beer Battered Onion Rings add 2.25.
New York Strip
Grilled to your liking and served with french fries and housemade slaw. Have dinner for lunch!
Grilled Cheese Quesadilla
Served with guacamole, housemade salsa and cumin black beans.
With grilled chicken breast10.25
Fried Seafood Baskets
Golden fried, served with housemade slaw and french fries. No combos please.
Sesame seared yellowfin tuna with saffron rice, Napa cabbage slaw, sweet chili sauce and wasabi aioli.
Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
Baja Lime Rubbed Mahi
Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.
“Mrs. Martha’s” Fresh Tuna Salad
Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad
Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
“Dixie’s Finest” Shrimp & Grits
Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeno cheese grits.
Greek Spiced Seared Salmon
Served over garden rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
Add a Side Salad…. to any sandwich or lunch entrée
With your choice of dressing for only
Fresh Fishes – Tastefully Grilled
Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: Tuna, Salmon, Mahi or Our Fresh Catch of the Day
At your discretion, choose one of our four tasteful options to flavor and enhance your selection: Ala Oscar Asparagus: crabmeat and hollandaise add 6.25 • Ala OBX: Blackened with Carolina roasted corn salsa add 3.25 • Ala Maui: Sesame seared with wasibi aioli, sweet chili and mango pineapple chutney add 4.00 • Ala Amandine: Toasted almonds with a delicate white wine butter sauce add 3.25
PELICAN SEAFOOD SPECIALTIES
“Dixie’s Finest” Shrimp & Grits
Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
Baked Shrimp and Crab
A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with saffron rice and fresh steamed green bean medley.
Wanchese Fishermans’ Risotto
Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with sweet corn, tomatoes and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Pecan Crusted Mahi
Fresh gulfstream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables
The Frogmore Clambake
A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
Pelican’s Housemade Crab Cakes
Delicately fried jumbo lump crab cakes with Tuscan remoulade, saffron rice and fresh steamed green bean medley.
Bacon Wrapped Sea Scallops
Succulent seas scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables.
Southern Fried Flounder and Shrimp
Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with saffron rice and fresh steamed green bean medley.
Add crab cake6.00
Tuna Nagano – A House Specialty!
Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons and micro greens. Try it with warm or cold saki.
PORK, BEEF & CHICKEN SELECTIONS
Served with smoked Gouda mashed potatoes, fresh steamed green bean medley and au jus.
Captain’s (16 oz.)22.99,
1st Mate’s (12 oz.)18.99
OBX Chicken and Ribs
Blackened chicken breast topped with Carolina roasted corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
Grilled chicken breasts with mushroom marsala demi glace, smoked Gouda mashed potatoes and fresh vegetable du jour.
Eastern Carolina pulled pork barbeque and golden fried oysters with cool cucumber relish, southern coleslaw and butter grilled jalapeno corn toast.
Grilled New York Strip and barbequed shrimp skewer with smoked Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.
Slow Roasted Pork Shank
With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.
8 oz. beef tenderloin served with housemade mashed potatoes and fresh steamed green bean medley.
Classic Filet Oscar 32.50
Rack of Ribs
Slow roasted baby back pork ribs, char grilled in our own Black Pelican barbeque sauce, served with housemade mashed potatoes and fresh steamed green bean medley.
Black and Bleu Strip Steak
Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glace, housemade mashed potatoes and fresh steamed green bean medley.
Marinated Grilled Portabella Mushrooms
Over smoked Gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged and white balsamic reductions.
Today’s Pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.
Boiled Red Potatoes 2.00 • 2 Piece Basket of Pita 2.00 • Sautéed Seasonal Vegetables 2.00 •Bucket of Fries 4.50 • Coleslaw 2.00 • Ear of Corn 1.80 • Fried Okra 3.00 • Jalapeno Cheddar Grits 2.00 • Saffron Rice 1.80 • Steamed Vegetables 2.00 • Marinara .80 • Sour Cream .60 • Mashed Potatoes 2.00 • Vegetabel du Jour 2.00 • Sweet Potato Mashers 2.00
Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino
About Our Pizzas
To ensure the highest quality, pizzas from our wood-burning oven are served immediately. No substitutions on specialty pizzas please. Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. NOW AVAILABLE: Gluten Free 10” Crust upon request…. add 2.50 to dinner pizza price. House Cheeses consist of fontina, gruyere, mozzarella, romano and parmesan blend
Choose Shrimp • Scallop • Anchovy • Crabmeat
Choose Feta • Smoked Gouda • Fontina/Gruyere • Cheddar
The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
Creamy bé chamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your choice of chicken or bacon.
Tomato sauce, house cheese blend, garlic and oregano.
Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.
Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano.
Creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay seasoning.
Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.
Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.
Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.
Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.
Tomato sauce, lots of pepperoni, house cheeses and oregano.
Grilled Steak and Shrimp Fajita
Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle cream fraiche, cilantro and green onions
Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.
Create Your Own Pizza
Create Your Own Pizza
Choose from the following toppings: tomato sauce, creamy bé chamel, barbeque sauce, basil pesto sauce or herbed garlic oil base with mozzarella and oregano.
Choose Sliced Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn
Choose Crispy Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken
(served steamed only)
Fresh Vegetable Platter
Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese.
with steamed Edamame beans7.00
New England Mussels
(served steamed only) 1/2 doz – 1 doz. Market Price
1/2 lb – 1 lb Market Price
Snow Crab Legs
1/2 doz – 1 doz. Market Price
The Frogmore Clambake
A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes