Outer Banks Steak Restaurants

Ocracoke Oyster Company appeals to locals and visitors, featuring plentiful options of local seafood along with a large variety of oysters on the half shell. Serving fig wood-smoked barbecue, burgers, ribs, brisket and chicken, they also offer vegetarian options and a kids' menu. They have a nice selection of local beer. The restaurant is open daily for lunch and dinner. They often have live music, and the kitchen stays open late in season.

Red Sky is an inviting cafe with a creative menu of contemporary coastal cuisine. Chef Wes Stepp and his team turn out some incredible fare, including filet mignon, crispy duck, seafood, pasta and chicken plus sandwiches, salads, soups, appetizers and desserts. The daily specials are always worth trying. Top-quality, flavor-rich ingredients round out all the offerings, and the sides are usually as show-stopping as the featured dish. Red Sky has a full bar with exciting cocktails and a wine list. For those who want to stay on their nutritional plan while on vacation, Chef Wes has combined his passion for fitness with his passion for great food; his Tastefully Fit menu offers delicious, healthy meals cooked at your vacation home or available in the restaurant. You can also order full meals to go or hire their Chefs On Call service, and they'll cook for you at your place. Red Sky is also one of the popular choices for wedding caterers serving the entire Outer Banks, including Carova.

Stripers has a great waterfront location at Shallowbag Bay Marina, and they offer plenty of opportunities to enjoy the water views. You can eat on the screened-in deck, on the outdoor patio, in the first-floor bar or in the second-floor restaurant. The views get better the higher you go. Stripers menu includes fresh local seafood, steaks, sandwiches, burgers, salads, pastas and appetizers. The seafood is guaranteed fresh, as the owner has good connections with local fishermen. Some favorites on the menu include lobster bisque, oyster stew, crab dip, crab cakes, cheese-steak egg rolls and sliders. Small and large portion sizes are available. Stripers offers a happy hour with half-price steamed shrimp and crab legs every day from 3:30 to 5:30 p.m., and they have a full liquor license and offer beer, wine and mixed drinks. It's open every day for lunch and dinner, with no break between the two. On Sundays they open at 11 a.m. for brunch. In the summer months they offer live music on the weekends. Take-out and catering are available. To find Stripers, turn off Highway 64 in Manteo behind McDonald's.

Sundogs is a great family-friendly restaurant for lunch and dinner in Corolla. The grill offers an array of appetizers along with steamed seafood, salads, sandwiches, burgers and full entrees such as New Orleans-inspired shrimp and grits created by Chef Bryan Maher and a host of new menu items from new team chefs Matthew Purdue and Agustus Dawson – think Teriyaki-Glazed Salmon, Lobster Mac & Cheese with Pork Belly and Pulled Pork Kimchi Tacos. A host of daily specials ensures that the chefs can be as creative as they want to be (specials are posted on social media). Be sure to check out the raw bar featuring a variety of oysters and other seafood. Sundogs has a kids' menu and a midday appetizer menu from 3 to 5 p.m. every day. When dinner ends, nightlife begins. Sundogs is open until 2 a.m. every night during summer with several nights of live music and karaoke. This is also the place for all your sports-viewing adventures, especially Sunday football, thanks to their large projection TV and 12 other TVs. After 10 p.m. Sundogs is open for ages 21 and older only.