The second restaurant from the team at Duck’s Red Sky Cafe, NC Coast Grill & Bar has an open kitchen, concrete bar, upscale coastal decor and waterfront location that create a lively, hip and low-key atmosphere for gathering with family and friends over drinks, snacks, shareable plates, popular Chef Boards and meals. Owner/Chef Wes Stepp describes NC Coast’s cuisine as celebrating the flavors of the coastal South while bringing in cross-cultural and global influences. The menu features eclectic preparations of local seafood, regional produce and all-natural meats, and vegetarian and vegan options are available. Indoors you’ll find a 15-seat bar, chef’s tasting seating by the kitchen and an open and airy atmosphere with a wall of windows overlooking the sound. Outdoors you’ll find seating and bar tables right on Duck Boardwalk, along with a temperature-controlled tent, perfect for catching sunsets and live music in the warm seasons. Dockage is available for shallow-draft boats. NC Coast serves lunch and dinner and is open seven days a week.
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