Outer Banks Restaurants

Darrell’s is a family-style seafood restaurant that’s a locals' favorite and has been operated by the Daniels family for more than five decades. It dates back to 1960 when Darrell Daniels started the Polar Bear Drive-In. When the second generation came on board in 1972, the family changed the focus to a seafood restaurant and renamed it Darrell's Seafood Restaurant. Now the third generation is working here. Seafood is still the specialty, and locals know that Darrell’s does seafood right. The fried oysters, served with the traditional fixings of coleslaw, French fries and hush puppies, are widely touted as the best anywhere. The blackened tuna over black beans and rice is both healthy and delicious. Land food, children’s fare and light dishes are also available. Darrell's also has a wood-fired grill for barbecue. Helpings are heaping, and the desserts are delicious, if you have room. Breakfast, lunch and dinner are served Monday through Saturday. 

Dunes Restaurant has been a breakfast and dinner favorite among Outer Banks locals and visitors for more than four decades. Breakfast here is a certifiable Nags Head tradition. Their hearty meals and platters are a huge draw, and their breakfast menu is one of the biggest on the beach, with choices like shrimp and grits, creamed chipped beef, N.C. country ham, a crab and shrimp omelet and a waffle platter. At dinnertime, the Dunes is known for its Outer Banks-style seafood – shrimp, scallops, oysters and fish served lightly breaded and golden fried or lightly seasoned and broiled, with all the favorite sides. Other favorites include crab cakes, steaks, burgers and their famous fried chicken. Just be careful not to fill up on the piping hot hush puppies with honey butter that are served before your meal (trust us, they’re irresistible!). Family-owned and -operated, the Dunes welcomes children and large groups to their casually and comfortably elegant restaurant and R-Bar, serving specialty cocktails, wine and beer. And yes, you can eat in or take out – whichever you want. A retail area in the front of the store, Roxie's Retail, tempts with children’s toys, women’s accessories, jewelry, scarves, original paintings, photographs, Outer Banks memorabilia and much more. 

Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven pizzas. Seating is available at the pizza bar, where you can watch the chefs prepare these specialty delights. The menu also includes chef-prepared small plates, entrees, hearth-fired Skillets (meals served in a cast-iron skillet), kids' offerings and desserts. Firetender has a full bar and is proud to be a taproom for Weeping Radish Brewery, which originated in Manteo and was the first microbrewery in North Carolina. Firetender is open six nights a week for dinner and also serves Sunday brunch with a specially curated menu. Seating is available indoors or outdoors. Free delivery and takeout are available. Above Firetender is a private event space called Embers Room, which can accommodate up to 60 people in an upscale setting.

Serving healthy, clean and fresh foods and drinks, FreshFit Cafe makes it easy to stick to your health and fitness goals. The owners are health-focused and nutrition-oriented and they want to help people eat better so that they have more energy, less stress and fuller lives. FreshFit serves balanced breakfasts and lunches and offers organic coffee, a juice bar, smoothies, detox drinks, a kids' menu and healthy desserts. Local seafood, seasonal fruits and vegetables and clean proteins are the basis for the menu offerings. Gluten-free, vegetarian and vegan options are available. If you have questions about your diet or nutrition, just ask and they will help you.

The second restaurant from the team at Duck’s Red Sky Cafe, NC Coast Grill & Bar has an open kitchen, concrete bar, upscale coastal decor and waterfront location that create a lively, hip and low-key atmosphere for gathering with family and friends over drinks, snacks, shareable plates, popular Chef Boards and meals. Owner/Chef Wes Stepp describes NC Coast’s cuisine as celebrating the flavors of the coastal South while bringing in cross-cultural and global influences. The menu features eclectic preparations of local seafood, regional produce and all-natural meats, and vegetarian and vegan options are available. Indoors you’ll find a 15-seat bar, chef’s tasting seating by the kitchen and an open and airy atmosphere with a wall of windows overlooking the sound. Outdoors you’ll find seating and bar tables right on Duck Boardwalk, along with a temperature-controlled tent, perfect for catching sunsets and live music in the warm seasons. Dockage is available for shallow-draft boats. NC Coast serves lunch and dinner and is open seven days a week.