Dunes Restaurant has been a breakfast and dinner favorite among Outer Banks locals and visitors for nearly four decades (37 years in 2019 to be exact). Breakfast here is a certifiable Nags Head tradition. Their hearty breakfast buffet and fresh fruit bar, offered daily in season, are a huge draw, yet the a la carte breakfast menu is one of the biggest on the beach, with choices like shrimp and grits, creamed chipped beef, N.C. country ham, a crab and shrimp omelet and a waffle platter. At dinnertime, Dunes is known for its Outer Banks-style seafood – shrimp, scallops, oysters and fish served lightly breaded and golden fried or lightly seasoned and broiled, with all the favorite sides. Other favorites include crab cakes, steaks, burgers, seafood pasta, fish tacos and their famous fried chicken. Just be careful not to fill up on the piping hot hushpuppies with honey butter that are served before your meal (trust us, they’re irresistible!). Family-owned and –operated, Dunes welcomes children and large groups to their casually and comfortably elegant restaurant and R-Bar, serving specialty cocktails, wine and beer. A retail area in the front of the store tempts with children’s books and toys, women’s accessories, jewelry, scarves and much more.
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