Brunch music is back at Trio Outer Banks! Join us this Sunday from 11am-2pm featuring Phil Watson.
Flatbread of the Week! Comice pears, prosciutto, cave aged Gruyère and crumbled walnuts ?
We are nearing the halfway point of #dryjanuary and these Wine Proxies are a delightfully tasty and nonalcoholic option for your tastebuds!
.
.
.
.
#nonalcoholic #nonalcoholicwine #nonalcoholicdrink #yummy #foodie
Starting this Sunday, January 14, we will be adjusting our Sunday hours to 11am-4pm.
There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.
Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts.