Full Menu
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Brunch is served in addition to our full menu Saturdays until 3 pm & Sundays until 4 pm. Brunch selections & prices subject to change Veg=Vegetarian V=Vegan GF=Gluten Free DF=Dairy Free P=Pescatarian. Add bacon +4
Brioche French Toast
Buttery maple syrup, fresh berries, and whipped cream (Veg)
13
TRiO Benedict
Prosciutto Americano, balsamic roasted tomatoes, and a fried egg topped with mornay cheese sauce on an English muffin.
16
Avocado Toast
Grilled sourdough with avocado mash, topped with a fried egg, aged balsamic, and fresh fruit (Veg)
14
NC Grit Bowl
Roasted corn and smoky cheddar NG grits, local seasonal veggies, topped with a fried egg (Veg)
16
Crab Cake Benedict
TRiO signature crabcake on an English muffin with a fried egg, applewood bacon, and balsamic tomatoes topped with mornay cheese sauce.
20
Steak n’ Eggs
10oz strip steak, smashed potatoes, 2 fried eggs, and chimichurri (GF)
26
Soup & Salad
Soup of the Day
Made in-house
Cup7
, Bowl10
, Seafood based cup9
, Seafood based bowl12
Greek Quinoa Bowl
Tomatoes, cucumbers, pickled red onion, chickpeas, artichoke hearts, olives, quinoa, arugula, feta crema & red wine vinaigrette (Veg, GF)
15
TRiO Caesar
Crisp romaine tossed with our lemon-mascarpone Caesar dressing, freshly grated Grana Padano and crunchy garlic croutons (Veg)
11
Winter Harvest Salad
Sweet potatoes, roasted beets, granny smith apples, Rogue River smokey blue cheese crumbles, toasted pecans, maple vinaigrette over mixed greens (GF, Veg)
16
House Salad
Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas with our red wine vinaigrette (Veg, GF)
11
Protein Additions
Choose between grilled shrimp, grilled chicken breast, or crab cake.
Shrimp9
, Chicken9
, Crab Cake12
Cheese & Charcuterie
Cheese Board
Cheesemonger's choice of rotating artisan cheeses with accompaniments
16
Charcuterie Board
Cheesemonger’s choice of rotating cured meats with accompaniments
14
Cheese & Charcuterie Board
Cheesemonger’s choice of rotating artisan cheeses and cured meats with accompaniments
28
Additional Board Items
Add blue cheese to any board
5
, Add pate8
Handhelds
Handhelds include choice of chips, house salad, or Caesar salad. Sub cup of soup 5/7 (seafood based) • add caramelized onion dip 5 • sub mac & cheese 6. Handhelds are not available Gluten Free. Route 11 chips are processed with sunflower and peanut oil.
House Grilled Cheese
Made with our artisan cheese blend and a drizzle of truffle oil (Veg)
12
Aged Gouda & Roast Beef Panini
Made with our balsamic roasted tomato and arugula.
15
French Dip
Thinly sliced London broil, provolone and TRiO caramelized onion dip on a demi baguette; served with house au jus.
17
Caprese Panini
Fresh mozzarella, local tomatoes, basil pesto and aged balsamic on focaccia bread (Veg).
13
Turkey & Mozzarella Pesto Panini
With sundried tomato pesto, arugula and fresh mozzarella
14
Brie & Prosciutto Panini
Thinly sliced La Quercia Prosciutto Americano and Belletoile Brie with rosemary fig spread.
14
Jumbo Lump Crab Cake Sandwich
With crisp lettuce, sliced tomato and remoulade (P)
20
Small Plates
Caramelized Onion Dip
A signature TRiO classic! Our take on onion dip is made with roasted onions and a kick of heat; served with chips (Veg, GF).
10
Trio Mac-n-Cheese
Our six-cheese artisan blend mixed with cavatappi, topped with potato chip crumble, then baked. Choose a cup or bowl (Veg).
Cup10
, Bowl14
Smoky Garlic Shrimp
Local shrimp and cherry tomatoes sauteed in a roasted garlic paprika butter; served with a warm baguette (P).
13
Roasted Cauliflower
Topped with Barber’s cheddar, served with chimichurri (Veg, GF).
10
Whipped Goat Cheese & Fig Jam
Topped with microgreens; served with a warm baguette (Veg) * dine in only.
13
Housemade Hummus
Served with toasted pita and fresh veggies (V).
10
Smoked Salmon Toast
On harvest grain bread with herbed goat cheese, cucumber, and radish.
12
, Sub gluten free toast+2
Burrata of the Week
Hand made mozzarella filled with cream, with rotating accompaniments; served with a warm baguette
12
Flatbread of the Week
11
Large Plates
Side house or Caesar salad 6
Crab Pot Pie
Jumbo lump crab and veggies in our Cava cream sauce, topped with pastry and baked to order, with choice of side house or Caesar salad (P) *dine in only.
22
Oyster Stew
Local Virginia oysters in a Cajun cream sauce with bacon; served over Dijon mashed potatoes.
24
Steak & Cake
6oz hand-cut filet and a TRiO signature crab cake, with Dijon mashed potatoes, green beans, and morney cheese sauce.
44
Carolina Shrimp & Grits
Local Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoky cheddar NC grits (P).
26
TRiO Strip (10oz)
Hand-cut New York strip with Dijon mashed potatoes, green beans and demi glaze.
28
Seared Local Scallops
Chef’s Choice
28
Prosciutto Chicken
Lightly fried chicken breast topped with prosciutto, smashed golden potatoes, broccolini, and marsala sauce (DF).
24
Jumbo Lump Crab Cake
TRiO signature crab cake with edamame and sweet potato succotash, and housemade remoulade; choose one or two (GF, P).
One cake24
, Two cakes34