Saltwater Noir
Tito's Vodka, Averna Amaro, pomegranate juice, lemon, orgeat and orange bitters with black salt.
Cheese & Charcuterie Boards
Cheesemonger's choice of rotating artisan cheeses, cured meats and accompaniments.
Caribbean Jerk Shrimp Salad
Grilled shrimp with house jerk sauce, roasted corn, pickled shishito peppers, crumbled goat cheese, wasabi soy peanuts and a honey-lime vinaigrette on romaine (P, DF w/o cheese, AGF)
TRiO Signature Crab Cake Dinner
Two pan seared crabcakes served with a hash of za’atar roasted fingerling potatoes, cauliflower, red peppers, red onion and blistered cherry tomatoes, with house remoulade (GF, P, DF replace butter)
Red Wine Braised Short Ribs
Served with a saute of beef tallow rosemary garlic roasted fingerling potatoes, swiss chard, cherry tomatoes and butternut squash (GF, DF replace butter).