TRiO Restaurant & MarketPosts

TRiO Restaurant & Market
August 29 at 11:33am via

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espionage tequila, Aperol, coconut cream, peach cordial, pineapple juice and lime juice
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#craftcocktail #craftcocktails #cocktail #summer... See More

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espionage tequila, Aperol... See More

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TRiO Restaurant & Market
August 27 at 2:53pm via

We're handing out jam-packed flavor with this #nc hot sauce from @delgadosfuego, who is recently a multi title winner of the NC Hot Sauce contest! 🌶🏆 Stop into @obxtrio and grab a few flavors in retail!
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#hotsauce #hotsaucelover #nchotsauce #... See More

We're handing out jam-packed flavor with this #nc hot sauce from @delgadosfuego, who is recently a multi title winner of the NC Hot Sauce... See More

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TRiO Restaurant & Market
August 18 at 7:14pm via

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍
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#buratta #burattalove #burattalover #figs

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TRiO Restaurant & Market
August 14 at 3:16pm via

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished with cilantro oil.
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#eatlocal #obxtrio #localseafood #halibut #... See More

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and... See More

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TRiO Restaurant & Market
July 29 at 12:10pm via

Add some sparkle to your day with these edible glitter beverage enhancers available in retail ✨️ @woodstovekitchen

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TRiO Restaurant & Market
July 26 at 10:31am via

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅
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#burrata #burratalover #burratalove #cheese #cheeselover #... See More

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios,... See More

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TRiO Restaurant & Market
July 25 at 10:07am via

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur, like juice and simple syrup 🌞
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#craftcocktail #craftcocktails #rum #wherestherum #... See More

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged... See More

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TRiO Restaurant & Market
July 24 at 4:28pm via

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse.
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#eatlocal #chefspecial #figs #figlover #summerflavors

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse.
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.... See More

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TRiO Restaurant & Market
July 23 at 11:07am via

We've got a new product in retail that's giving pure snacking bliss! Did you know that the Chesapeake Catfish have been decimating the blue crab population? In an effort to help bring balance to the ecosystem Hatteras Smoked Fish Co. has started to harvest these catfish and smoke them... See More

We've got a new product in retail that's giving pure snacking bliss! Did you know that the Chesapeake Catfish have been decimating the... See More

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