What our midday pick me up looks like 😋
We still have some availability left for this fantastic wine dinner next week! Give us a call to reserve your spot.
Special appetizer: Sweet Potato Hummus
with morita chile oil, pomegranate molasses, candied jalapeños, & pepitas
Time for a deep clean! We will be closed this Sunday, November 16th, and will reopen with regular hours Monday, November 17th.
It’s gift basket season! We can curate the perfect gift for the gourmet lovers in your life. Shop our premade baskets in retail or call us 24 hours in advance to have a custom basket made within your budget. Happy shopping! 🎄
Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic and international wines from LUX brands. Call to reserve!
It’s a perfect day for a good beer. Come hang!
Today’s special: Seared Local Rockfish
with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi
PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to eat!
Every day is a good day for crab cakes. Open til 9!
