Southern Cooking Loves Wine - Taste of the Beach
Friday, March 13, 2026 - 6:00 pm to 7:30 pm
6:00 pm to 7:30 pm
Join us for a Chef’s Tasting Menu of thoughtfully crafted small plates featuring Southern cooking classics with Trio flair, perfectly paired with course-appropriate wines from around the world. Chicken & Waffles with bubbly…..a no-brainer. Fried green tomatoes and pimento alongside a light, bright red from Southern France…..now you’re getting the idea.
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Southern Cooking Loves Bourbon - Taste of the Beach
Saturday, March 14, 2026 - 6:00 pm
Spring Tasting
Saturday, March 21, 2026 - 5:00 pm