The Southern charm and casual ambiance of Red Sky Cafe might make you feel like you’re dining at home, but chef-inspired coastal cuisine tells another story.
Owner and Chef Wes Stepp offers a playful re-write on the ancient adage, “Red Sky at night, gourmet’s delight.” The beautiful thing is, it’s true.
Chef-inspired coastal cuisine mixes with Southern hospitality at Red Sky Cafe, where the signature shrimp and grits are always the first thing servers recommend.
Red Sky Cafe’s food is fresh and succulent, local and healthy, and Chef Wes Stepp is passionate about his vocation and genuinely enjoys interacting with customers and his crew. Whether dining in with Chef on Call or out in the Cafe for lunch or dinner, you’ll discover ...