Fresh caught fish & North Carolina shrimp/ dirty grits with andouille sausage/ wilted spinach/ seared summer tomato steak
Chef Wes’ Whim - An impromptu tasting course with an inventive, spontaneous, and generous surprise menu of Seafood/Beef. Never the same meal twice! Please let your server know of any allergies.
Handmade pasta/Currituck tomatoes/basil broth/olive oil/fresh garlic/crumbled feta/fresh vegetables du jour
Dessert – Lunch & Dinner – Rotating daily selection of local, homemade, tasty treats!
Local fish, scallops & shrimp/local vegetables, tomato broth/rice du jour •TASTEFULLY FIT•