Southern Parm
Panko herb-crusted chicken on house-made mac & cheese, topped with rich red sauce, fresh mozzarella, and summer pesto.
Creamy Crab Soup
Old Bay spiked crab stock laced with sherry, jumbo lump crab & cream finished with fried saltines.
Duck in Duck
Half roasted crispy duck served with jasmine rice, Chef's veg, and finished with a chili spiked orange marmalade
Scallops Capesante
Seared U-10 scallops married with white wine, garlic, grape tomatoes, olive oil & fresh herbs served on summer pesto pasta and finished with crunchy garlic bread crumbs & parmesan dust
Southern Fried
360 seared fish of the day, jumbo NC shrimp & 4 oz crab cake served with southern slaw, crispy fries & Cajun remoulade