Alright… we didn’t just plan a brunch, we planned a moment. 🌺🍽️⭐

This Mother’s Day at Red Sky, we’re surprising you with something a little unexpected… a little bold… and a whole lot unforgettable. Think coastal Carolina meets the vibrant soul of Thailand and every bite is designed to... See More

Alright… we didn’t just plan a brunch, we planned a moment. 🌺🍽️⭐

This Mother’s Day at Red Sky, we’re surprising you with something a little... See More

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Future OBX brides… we have some exciting news!…Red Sky Catering is coming to Hatteras!
We’re thrilled to announce that Red Sky Catering is now the exclusive catering partner at the Hatteras Marlin Club in Hatteras Village.
If you’re dreaming of a waterfront wedding on Hatteras Island... See More

Future OBX brides… we have some exciting news!…Red Sky Catering is coming to Hatteras!
We’re thrilled to announce that Red Sky Catering is... See More

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Come out this Saturday for one of our Taste of the Beach events! 🥂 Welcome to Bubbles, Boards & Bites an elevated, cocktail-style tasting experience built around champagne, coastal flavors, and Chef Wes Stepp’s signature grazing boards. Guests will move freely through the room, sipping,... See More

Come out this Saturday for one of our Taste of the Beach events! 🥂 Welcome to Bubbles, Boards & Bites an elevated, cocktail-style tasting... See More

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Sip. Savor. Celebrate.
Join us Sunday, March 15 for Bubbles, Boards & Bites, an elevated Taste of the Beach experience featuring Chef Wes Stepp’s signature coastal grazing boards, fresh oysters, charcuterie, gourmet bites, and bubbly cocktails.
This is not a seated dinner, it’s a... See More

Sip. Savor. Celebrate.
Join us Sunday, March 15 for Bubbles, Boards & Bites, an elevated Taste of the Beach experience featuring Chef... See More

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Sip. Savor. Celebrate.
Join us Sunday, March 15 for Bubbles, Boards & Bites, an elevated Taste of the Beach experience featuring Chef Wes Stepp’s signature coastal grazing boards, fresh oysters, charcuterie, gourmet bites, and bubbly cocktails.
This is not a seated dinner, it’s a... See More

Sip. Savor. Celebrate.
Join us Sunday, March 15 for Bubbles, Boards & Bites, an elevated Taste of the Beach experience featuring Chef... See More

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