
#mothersdaybrunch

New event this fall!!

Red Sky ready!! Congratulations team!!

Let’s brunch it up and celebrate the queen of our hearts! Bring mom to our Mother’s Day Brunch for a morning filled with smiles, food and bubblies!
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#outerbanksrestaurant #ducknc #mothersday #chefsboard

Never a dull moment at the Red Sky kitchen! There is always something cooking!

Have you tried the BURNT BRIE? Gobbler burnt ends, granny smith apple slaw, brie cheese & apple smoked bacon. Rolled & pressed in a flour tortilla with an alabama barbeque dipping sauce. Yes, for real!

It was such a magical night!! Thank you OBX Taste of The Beach for the post!
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Photos by Celeste Osorio Edible Photography & Marketing OBX

This reel comes with a special round of applause and heartfelt gratitude to Chef Chory Gard for his dedication and culinary expertise in crafting a menu worthy of Alice in Wonderland! Each dish was a masterpiece that truly captured the whimsy and magic of the beloved tale. You rock Chef!