Outer Banks Restaurants

Sundogs is a great family-friendly restaurant for lunch and dinner in Corolla. The grill offers an array of appetizers along with steamed seafood, salads, sandwiches, burgers and full entrees such as New Orleans-inspired shrimp and grits created by Chef Bryan Maher and a host of new menu items from new team chefs Matthew Purdue and Agustus Dawson – think Teriyaki-Glazed Salmon, Lobster Mac & Cheese with Pork Belly and Pulled Pork Kimchi Tacos. A host of daily specials ensures that the chefs can be as creative as they want to be (specials are posted on social media). Be sure to check out the raw bar featuring a variety of oysters and other seafood. Sundogs has a kids' menu and a midday appetizer menu from 3 to 5 p.m. every day. When dinner ends, nightlife begins. Sundogs is open until 2 a.m. every night during summer with several nights of live music and karaoke. This is also the place for all your sports-viewing adventures, especially Sunday football, thanks to their large projection TV and 12 other TVs. After 10 p.m. Sundogs is open for ages 21 and older only.

Sister restaurant to the beloved Paper Canoe restaurant in Duck, The Pony and the Boat Comfort Kitchen offers the consistency and high food quality of the Paper Canoe with more casual fare and a low-key vibe. Settle in for a comfort-based dinners at the bar, in a cozy booth or in the dining room, where tables can be configured for groups large and small. The focus of the menu is to offer a fresh, elevated take on comfort food: fried chicken, fresh seafood, chicken pot pie, Southern-style sides and more. The kitchen is committed to top-quality ingredients to include all-natural chicken, grass-fed N.C.-raised beef, local and regional seafood, local produce and more. Take-out is available. The restaurant serves beer, wine and spirits, including an extensive list of bourbons. 

TRiO Restaurant & Market is a vibrant dining and retail destination with an inviting, upscale-casual vibe that sets it apart from other places on the Outer Banks. With both a restaurant and gourmet market, TRiO offers the best from the worlds of food, wine, beer and cheese for your enjoyment on the premises or in the comfort of your home. In the retail shop you’ll find a thoughtful selection of gourmet foods, local and worldly wines, nearly every style of craft beer imaginable and artisanal cheeses that are hand-cut to order. The restaurant serves casual fare with local and international influences for lunch, brunch and dinner.  Choose from salads, handhelds, cheese and charcuterie boards, small plates and main entrees featuring fresh regional ingredients. A large selection of rotating craft brews awaits you at their copper-top bar. The extensive wine choices include more than 100 wines by the glass or bottle and a reserve list of some of the world’s most sought after wines. In the upstairs mezzanine you’ll find comfortable lounge and table seating with a tasting bar where you can enjoy weekly wine, beer and cheese tastings or host a private event. Outdoor seating is available on the front patio and in the backyard.

Whalehead Brewery in Corolla stands out as not only a woman- and veteran-owned brewery, but also as a place to enjoy great full-flavored beers and amazing brick-oven pizzas with people who love the Northern Outer Banks. Owner Christin Crowley founded the brewery after 22 years in the Navy. During her career she traveled around tasting the beers of the world, and after retirement she decided to make her own beers in her favorite vacation town of Corolla. Her popular 5-barrel brewhouse, open since 2023, includes a self-pour tap wall, a welcoming industrial-style taproom and a beautiful mosaic tile pizza oven. In addition to brick-oven pizzas, the restaurant serves delicious shareables, soups, salads and more. This is a fun gathering spot in Corolla, with bingo, trivia and live music weekly and frequent community fundraisers and special events.