Renowned Seafood Restaurant in Kill Devil Hills, NC
Located in the heart of Colington Island, just a few miles down Colington Road, The Saltbox Café seafood restaurant in Kill Devil Hills, NC is a cozy cottage-style restaurant serving fresh, innovative coastal cuisine since 2014. Award‑winning chefs/owners Randolph and Amanda Sprinkle bring world‑class training and a passion for local ingredients to every dish — highlighting local Outer Banks seafood, fresh meats, seasonal produce and Amanda’s signature house-made desserts, including vegan specialties. With global experience, James Beard House appearances, and more than two dozen culinary awards between them, the Sprinkles pair serious kitchen chops with warm, down‑to‑earth hospitality.
Guests can enjoy Sunday brunch, lunch and dinner across several inviting spaces: a cozy open dining room with seasonal live music, a relaxed 10‑seat bar, a lively screened‑in porch overlooking the canal (available for private rentals in spring and fall) and a small backyard with a few picnic-style tables for enjoying your take-out or relaxing with a glass of wine.
Outer Banks Catering Services
Additionally, The Saltbox Café offers personalized Outer Banks catering services for small celebrations, from wedding receptions and rehearsal dinners to birthdays and anniversaries. The chefs work one‑on‑one with guests to create custom menus, and during the offseason the porch can be rented for intimate gatherings of up to 22 people. House‑made cakes and desserts are available for order as well, with a variety of signature creations and the option to design something uniquely your own.
Warm, welcoming and full of local charm, the Saltbox Café seafood restaurant in Kill Devil Hills, NC remains one of the Outer Banks’ most treasured hidden gems. Whether you're a local or a visitor, dining here promises a memorable and delightful experience.
