Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Isla Coffee Shop, next to the DQ in Avon, opens at 8 a.m. for all your favorite coffee and espresso drinks, including cold brew. They also serve teas and...read more

Are you staying healthy but also craving something a little sweet? A treat from Island Smoothie feels indulgent without the guilt. Whipping up fresh fruit...read more

Snowballs aren’t just for the kids at this fun tiki hut-themed shop. Choose from more than 50 mouth-watering homemade flavors poured over finely shaved ice...read more

Jersey Mike’s is known nationwide for its fresh sliced deli meats and grilled subs. Visit their locally owned and operated locations in Nags Head and...read more

JK's is famous for its steaks and fresh seafood, all cooked over a mesquite wood grill. The steaks are of exceptional quality and are prepared by JK's in-...read more

The Jolly Roger has been an Outer Banks fixture for years. You can't miss the pirate out front, and you shouldn't miss the big breakfasts that are served...read more

This classic deli at Stowe on 12 on the north end of Hatteras village offers sandwiches, paninis, wraps, hummus, house-made soups, salads, baked goods and...read more