Ketch 55 Seafood Grill specializes in fine coastal cuisine in a casual island atmosphere. Chef Seth Foutz has an appreciation for local ingredients and all-natural foods, featuring fresh fish, shellfish and produce and making everything by hand, never using processed or prepackaged foods. Specialties of the house include shrimp and grits, crab cakes, game fish and prime steaks, and Foutz creates a not-to-be-missed special every night. The menu, which changes seasonally, also includes chicken, duck, pork, pasta, a vegetarian option, homemade soups and desserts and a children’s menu. Specialty beers, draft beers and a full wine list are available to complement your meal. Ketch 55 serves dinner nightly in season. Stu's Donuts serves breakfast at this location (see our separate listing for Stu's Donuts).
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