Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Specializing in fresh, local seafood, Dajio is the perfect choice for those looking for traditional, Southern-coastal dishes that are creative and...read more

Specializing in fresh, local seafood, Dajio is the perfect choice for those looking for traditional,...read more

Stockroom Street Food operates an adorable coffee shack right alongside the harbor in Community Square. It's simple and sweet, with all the coffee drinks...read more

This is really two stores in one. Downstairs it’s a tackle shop with bait, tackle, rods and reels, gas, gear, waders, boots, snacks, rod and reel repair,...read more

Did someone say doughnut delivery? Donuts4You is a dream come true for those of you who want a sweet treat but don't feel like rushing out first thing in...read more

As the owners of this dessert shop in Duck describe it, Donutz on a Stick brings the carnival to your mouth! Try out their namesake menu items – hot,...read more

When you’re in the mood for something different, Duck Deli offers a departure from the standard Outer Banks seafood menus. Barbecue is the specialty, and it...read more

Make a beeline for Duck Donuts where you will find warm, delicious and made-to-order donuts. Duck Donuts makes its donuts fresh on site, and you have the...read more