Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Duck Duck Burgers serves 6 oz. certified Angus beef hamburgers with your choice of American, cheddar, Swiss or blue cheese. Veggie burgers, fresh...read more

At Dune Burger you can enjoy fast food-style favorites like hamburgers, hot dogs, barbecue, french fries and ice cream. What could be better in the...read more

Dunkin' Donuts has four locations on the Outer Banks. Visit one of the two locations on the Bypass, the Corolla location next to Food Lion or their Manteo...read more

Eduardo’s offers authentic, regional Mexican cuisine prepared by Eduardo Chavez Perez. Located near Spencer's Market, this food-truck establishment serves...read more

From the trusted crew that brought you Wave Pizza Cafe in Duck comes eventide, a casual spot for beverages and bites by the water. From sparkling wine to...read more

Fatty's Eatery is open for breakfast and lunch every day. They describe their menu as "crazy on purpose," satisfying everyone from the most adventurous...read more

Firehouse Boil Co. brings the low country seafood boil to you. They deliver a boil kit and easy instructions to your beach house for the perfect family-...read more