Although the Outer Banks is nationally renowned for its delectable seafood, there are a lot of great spots for the vegetarian visitor. When traveling along these islands, you won't find a restaurant that specifies being only vegetarian. But don't worry! There are plenty of great options to choose from to fulfill your vegetarian cravings. We have talented chefs in almost every restaurant on every single island that can make you a vegetarian meal that will leave you happy, healthy and full. Occasionally, you might stumble across an Outer Banks restaurant that does not have a specified vegetarian item on the menu, but this doesn't mean you can't feast without meat! Just let your server know what you want! Most restaurants are used to, and more than willing to, customize a plate just for you satisfied. That said, several restaurants here have been on the leading edge of the specialized menu curve by offering a specific vegetarian menu for a decade or more. The Outer Banks is great for the vegetarian eater because it provides a unique influence of Southern and coastal cooking, creating a combination and variety of tastes that's distinctly Outer Banks. Vegetarian or not, you will appreciate the fact that many local restaurants choose their produce from local sources, so it's particularly fresh and tasty.
Outer Banks Restaurants by Area
Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island
Outer Banks Restaurants by Category
Outer Banks Vegetarian
4146 N. Croatan Highway, The Bypass, MP 3.5, Kitty Hawk
Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all across Latin America, California and the Baja Peninsula, the award-winning chefs present a creative fusion of familiar cantina favorites. One of the favorite dishes is the fish tacos topped with salsa fresca, crisp jicama slaw and cilantro chimichurri. The slow-cooked beef brisket and pork barbacoa also make for delicious tacos as well as burritos, wraps and quesadillas. Bad Bean always uses fresh, local seafood, and their chips, salsas, guacamole and queso dips are all made in-house. Be sure to check out the nightly dinner specials, and on Fridays stop by for fresh fish ceviche. Along with the full restaurant menu, the bar serves some of the best fresh fruit margaritas and mojitos on the beach. Plus they have an ever-changing selection of craft and draft beers. This cool Outer Banks restaurant is open year-round for lunch and dinner. Take-out, including party packs for groups, is available.
Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all across Latin America, California and the Baja...read more
Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all...read more
Food Dudes is a place that really is all about the food. With years of experience working in the best local kitchens, the Food Dudes are big on preparing...read more
Frisco Sandwich Company serves quick, healthy fare for people on the go. It’s fast, but we can’t call it fast food because it’s all prepared with care and...read more
Fuji is a Japanese steakhouse where hibachi cooks prepare authentic Japanese food right in front of you. The meals are...read more
This friendly neighborhood takeout restaurant is a Roanoke Island favorite for delicious New York-style, hand-tossed pizzas that are loaded with...read more
Outer Banks Vegetarian
Ocracoke Civic & Business Association Contributor
Check out Ocracoke's only Mediterranean-style cafe with delicious house-made offerings like hummus, baba ghanouj, tzatziki, falafel and a variety of salads. Local shrimp and lamb are on the menu as well. The hands-on owners freshly bake the pitas to perfection every day, as well as the dough for their personal 9-inch pizzas with your choice of toppings, including a Greek option. Breakfast includes traditional breakfast sandwiches, pita wraps, egg plates and spanakopita that can be kicked up a notch with a variety of add-ins. Located in Spencer's Market on School Road, Helios' Hideaway is open Monday through Saturday for takeout breakfast and lunch, and outdoor seating is available. Online ordering is available. Don't forget the baklava!
Check out Ocracoke's only Mediterranean-style cafe with delicious house-made offerings like hummus, baba ghanouj, tzatziki, falafel and a variety of...read more
Check out Ocracoke's only Mediterranean-style cafe with delicious house-made offerings like hummus, baba ghanouj, tzatziki,...read more
The comforts and joys of authentic Indian cuisine are now available in Kitty Hawk. Himalaya offers all the favorites like curries, tikka masala, lamb...read more
Outer Banks Vegetarian
Ocracoke Civic & Business Association Contributor
Fun, eclectic and casual, Howard's Pub serves local fish, oysters, shrimp, juicy chargrilled burgers, salads, sandwiches and more every day from spring until late fall. Enjoy the air-conditioned dining room, the long wooden bar, the expansive screened porch with ceiling fans or the sky deck with an island view. The iconic bar features beers from craft and major breweries on tap and in bottles, wine and signature cocktails. Kids' meals are served on a take-home Frisbee. Howard’s Pub has been a destination for more than 30 years, creating Ocracoke memories for many generations. The wall-to-wall memorabilia and the Pub Shop with its collection of t-shirts, hats and other island treasures make Howard's Pub a legendary spot for food and fun for all ages.
Fun, eclectic and casual, Howard's Pub serves local fish, oysters, shrimp, juicy chargrilled burgers, salads, sandwiches and more every day from spring...read more
Fun, eclectic and casual, Howard's Pub serves local fish, oysters, shrimp, juicy chargrilled burgers, salads,...read more
Hurricane Mo’s is just steps from the ocean and has an intimate, beachy atmosphere. It's open year round, and you can find fresh seafood, steaks, chicken,...read more
Are you staying healthy but also craving something a little sweet? A treat from Island Smoothie feels indulgent without the guilt. Whipping up fresh fruit...read more
Originally from Sicily, Josephine's owner, Josephine Caggese, has decades of experience as a chef and brings her passion...read more
Ketch 55 Seafood Grill specializes in fine coastal cuisine in a casual island atmosphere. The chef has an appreciation for local ingredients and all-natural...read more
The specialty here is authentic frozen custard: a thick, delicious concoction of fresh cream, milk, egg yolk, sugar and...read more
