At Rusty's, we occasionally elevate our steak program with super premium cuts, and today, we’re thrilled to offer a 16oz Prime-grade ribeye! This isn’t your everyday steak. With exceptional marbling and rich, bold flavor, it’s best enjoyed medium to medium-rare. If you’re a filet mignon or... See More

At Rusty's, we occasionally elevate our steak program with super premium cuts, and today, we’re thrilled to offer a 16oz Prime-grade ribeye!... See More

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This evening, I’m presenting the Thousand Corner Crab Cake with seared scallops, paired with a vibrant Cajun remoulade, creamy turmeric-infused mashed potatoes, and charred broccolini, finished with a hint of lemon zest. Inspired by the iconic 100 Corner Crab Cake from the legendary Chef Susanna... See More

This evening, I’m presenting the Thousand Corner Crab Cake with seared scallops, paired with a vibrant Cajun remoulade, creamy turmeric-infused... See More

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🌴 Hungry on vacation but forgot to book a restaurant? Try this game-changing hack! 🍽️ No need to plan dining times days in advance, especially when your schedule—like getting off the boat or beach with your crew—is unpredictable. Just use OpenTable to check real-time table availability! 🙌 When... See More

🌴 Hungry on vacation but forgot to book a restaurant? Try this game-changing hack! 🍽️ No need to plan dining times days in advance, especially... See More

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As the chef owner of Rusty's SurfandTurf, this time of year finds me in the kitchen, perfecting our dishes and crafting memorable dining experiences. While I may miss the occasional day of waves, my commitment to creating constantly improving food and delivering exceptional service remains... See More

As the chef owner of Rusty's SurfandTurf, this time of year finds me in the kitchen, perfecting our dishes and crafting memorable dining... See More

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I was in the kitchen early today roasting duck. The duck empanadas from a couple of weeks ago were a hit, so I’m making them again with a few tweaks. This time, we’re pairing them with a delicious guajillo-tamarind glaze and some curtido. I’m also picking up crab meat today, so expect crab cakes... See More

I was in the kitchen early today roasting duck. The duck empanadas from a couple of weeks ago were a hit, so I’m making them again with a few... See More

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Rusty’s Surf and Turf Announcements!
We’re firing up the smoker with a fresh batch of ribs today, alongside our mouthwatering daily specials! Come hungry for:
Starters:
• Crispy Brussels Sprouts with candied pork belly and a fig-balsamic drizzle
• Baked Brie with sweet... See More

Rusty’s Surf and Turf Announcements!
We’re firing up the smoker with a fresh batch of ribs today, alongside our mouthwatering daily specials... See More

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