Lomo Saltado
Peruvian style pepper steak stir-fry with potatoes, tomatoes, and a little spice. Served with sticky rice.
Low Country Shrimp & Grits
Ours is creamy with shrimp, home-made country sausage, country ham, sautéed with peppers, and onions, topped with bacon jam and served over cheddar/gouda grits.
Sesame Seared Tuna
Seared sesame yellow-fin tuna with teriyaki glaze. Served with sticky rice and garlic green beans.
Shrimp Linguine
Sauteed shrimp & Prosciutto de Parma, parmesan cream sauce with sun-dried tomatoes and green peas tossed with linguine. Served with garlic bread.
Volcano Calamari
Crispy calamari with red and peppers and scallions. Served with volcano sauce.