Outer Banks Restaurants

Sea Chef Dockside Kitchen is the house restaurant at Oregon Inlet Fishing Center. It's a laid-back traditional fish shack run by a father-son duo of professional chefs – one of whom is a James Beard Award winner. The modern fish-shack menu includes soups and salads, shareables, burgers, shrimp burgers, fried platters, hushpuppies and specialties like an Outer Banks boil and seared rare tuna steak. Desserts include an old-fashioned banana pudding and the lemony O.I. Beach Pie. Sea Chef offers counter service with indoor and outdoor seating and a full bar. With sweeping vistas of the marina, sound and inlet, Sea Chef offers one of the best Outer Banks restaurant views, plus plenty of entertaining activity at the marina. They also offer take-out and grab-and-go breakfasts for charters. 

Located at the heart of Colington Island (just a few miles down Colington Road), The Saltbox Café is a charming cottage-style restaurant with a menu that focuses on local seafood, fresh meats and vegetables, plus delicious house-made desserts that can be custom created. You can dine inside or on their large outdoor porch, which overlooks beautiful Colington Creek. The porch can even be rented in season for special occasions such as small wedding receptions, rehearsal dinners and birthday parties, and their chefs are happy to work with you if you’d like to create a personalized menu for your event. The Saltbox Café is open for lunch and dinner Monday through Saturday, and they have a wonderful brunch on Sundays. Owned by a husband and wife team of well-trained, experienced and award-winning chefs, this is one of the Outer Banks tucked-away secrets and is popular with the locals.

Ocean Boulevard is a casual yet upscale restaurant, which means you can enjoy a special evening out in the comfort of your sandals. They are, after all, just steps away from the ocean. Ocean Boulevard’s culinary team serves an American bistro-style menu that has been praised in Southern Living magazine as well as The Washington Post. The menu changes seasonally but always includes beautiful preparations of local seafood, regional poultry and meats, nightly chef specials and decadent desserts. They have a comprehensive wine list and a full bar with their own martini menu. Their ocean-side patio is one of many unique features; it’s an enjoyable hangout during the summer, and you can often catch some live music during the week. Ocean Boulevard is open nightly for dinner year round. Reservations are suggested.