Iconic Outer Banks Restaurant in Kill Devil Hills, NC
The Jolly Roger Restaurant has been serving up iconic breakfasts and a mix of comfort food and coastal cuisine since 1972. What began as a gas station and grocery store was transformed by owner Carol Ann Angelos into the beloved Kill Devil Hills, NC restaurant it is today. Known for its unmistakable home-cooked meals and one-of-a-kind atmosphere, the Jolly Roger has been drawing Outer Banks locals and visitors back for decades.
The moment you step inside, you’ll know you’ve found something special—thanks to the pirate-themed décor, quirky charm, and a warm, welcoming staff. Serving breakfast, lunch, and dinner year-round, the Jolly Roger pairs great food with nightly entertainment for a truly unforgettable dining experience.
For breakfast, try favorites like eggs benedict, pancakes, and house-made home fries. For lunch or dinner, the menu offers a mix of comfort food and coastal flair, featuring standout seafood dishes such as Shrimp & Scallops alla Vodka, Seafood El Greco, and Jolly’s Stuffed Flounder. The kitchen also serves up a wide variety of rotating daily specials—including sliced prime rib, pot roast, shrimp and grits, seafood cioppino, and many more—so there’s always something new and delicious to try.
The fun doesn’t stop when the sun goes down. One of the few true nightlife spots on the beach road, the Jolly Roger stays open late, offering DJ nights, live music, karaoke, and bingo alongside a late-night bar menu served until midnight.
Whether you dine in, carry out, or order delivery, the Jolly Roger is the perfect place for a hearty meal and a good time. With decades of experience and a legacy of exceptional service, it remains one of the most memorable restaurants on the Outer Banks.
