Dinner Menu
Kid's Menu
Dessert Menu
Specialty Cocktails, Wine, and Beer
Click thumbnail to view menu.
We serve all-natural and USDA prime beef, pork, chicken and the freshest seafood.
Appetizers
Featured
House made hot pepper jelly served with goat cheese and crackers.
$8.99
Pickle Plate
Chef's selection of house pickled delicacies: Watermelon rinds, candied jalapenos, okra, cauliflower, spicy peppers, carrots and more.
$9.99
, Stella blue cheese & manchego+$6.50
Peel & Eat Shrimp
1/2 pound domestic shrimp, poached with lemon and Old Bay, served chilled with house made cocktail sauce.
$12.99
Beef Satay
Tender slivers of filet mignon marinated in our Asian sauce and served with spicy Thai peanut dipping sauce.
Personal Size$9.99
, Sharing Size$16.99
Grilled Green Onion & Artichoke Dip
Flash grilled green onions, artichoke hearts and mixed cheeses, served with butter crackers.
$11.99
Fried Oysters (Limited Availability)
Large, crispy, flash fried Virginia oysters. Served with our spicy remoulade.
$13.99
Crab Fritters
Panko breadcrumb encrusted and lightly fried delights of crab goodness served with cilantro-lime tartar sauce.
$15.99
Soup & Salad
Soup of the Day
Loaded baked potato topped with applewood smoked bacon, cheddar cheese and green onions.
$6.99
Outer Banks Seafood Chowder
Fresh local seafood with potatoes, Currituck corn, carrots, celery, onion, cream and Sherry – the 2008 and 2009 Outer Banks Chowder Cookoff Award winner.
$8.99
Garden Salad
Mixed greens and fresh vegetables with your choice of house made dressings: Mike’s creamy Roquefort, ranch, balsamic vinaigrette or honey-citrus vinaigrette.
$8.99
Nutty Goat Salad
Mixed greens, fresh tomatoes, sliced red onion, goat cheese and toasted pecans with balsamic vinaigrette.
$10.99
Grill Room Salad
Honey crisp apples, dried cranberries, tomatoes, red onions, applewood smoked bacon and feta cheese over mixed greens, dressed with honey citrus vinaigrette.
12.99
Add To Any Salad
Grilled Filet Mignon Kabobs$22
, Crab Cake$15
, Fried Oysters$13
, Grilled Chicken$8
Featured Entrees
All entrees (with the exception of pasta) will be served with roasted garlic mashed potatoes and fresh green beans unless otherwise noted.
Mike's Famous Crab Cakes
Our award-winning cakes are made from hand-picked lump crabmeat and very little filler. They are broiled to perfection and then topped with Currituck corn salsa.
One $24.99
, Two$33.99
Pasta of the Day
Baby clams, local tuna and salmon tossed in a cioppino sauce with fusilli pasta, finished with freshly grated parmesan cheese.
$25.99
Ravioli
Four cheese ravioli sauteed with gala apples, eggplant, zucchini, squash and fresh spinach in a roasted butternut squash cream sauce, finished with freshly grated parmesan cheese.
$19.99
Roast Chicken
Herb and garlic marinated, hardwood grilled and roasted semi-boneless breast of natural chicken, finished with shiitake mushrooms, white truffle oil and chicken jus.
$19.99
North Atlantic Salmon
Pan seared and brushed with a Thai sweet chile glaze, served with black and white rice and fresh green beans.
$25.99
Local Yellowfin Tuna
Blackened and finished with a house made local green pepper jelly, served with black and white rice and fresh green beans.
$27.99
Grill Room Steaks & Chops
Meats are hand-selected, aged and cut in-house, then marinated, seasoned and grilled over native hardwoods. Available with our homemade sauces and butters: Creamy horseradish sauce, bearnaise butter, bleu cheese butter or stone ground mustard cream.
Filet Mignon
Super tender steak cut from domestic beef tenderloins.
6 oz.$31.99
, 10 oz. Butcher's Center Cut$43.99
Ribeye
USDA prime, certified angus. Very flavorful.
16 oz.$45.99
Pork Chop
All-natural bone-in, pasture raised in Holly Springs, North Carolina.
14-16 oz.$25.99
Chicken Tenders
Served with garlic mashed potatoes and vegetables.
-
Grilled Chicken Breast
Served with garlic mashed potatoes and vegetables.
-
Marinated Filet Mignon Kabob
Served with garlic mashed potatoes and vegetables.
-
Pasta
Served with melted butter or marinara.
-
Three Cheese Ravioli
Served with butter or marinara.
-
Specialty Cocktails
Grill Room Margarita
patron, cointreau, sour, lime and orange juice on, the rocks
12.00
The Fuller
tito’s handmade vodka, muddled citrus, bitters, club soda & ginger ale over ice
9.00
Corolla Sunset
herradura tequila, cointreau, pama pomegranate & club soda on ice
10.00
Heartthrob
Chambord, sparkling wine with a twist of lemon
10.00
Rob Collins
tanqueray, st. germain, homemade sour mix and a splash of soda
10.00
Daddy D’s Martini
belvedere vodka and just a hint of dry vermouth, served up with olives – just the way my father likes it
12.00
Hampton’s Manhattan
maker’s mark and sweet vermouth, on the rocks with a cherry – my father inlaw’s favorite
10.00
Sue's Cosmo
vanilla vodka, raspberry vodka, cointreau and cranberry
10.00
Watermelon Martini
Vodka, Watermelon Pucker, Cranberry Juice and a Splash of Pineapple
10.00
Glass Wines
Surazo Sauvignon Blanc
7.00
Beringer White Zinfandel
6.00
Lafayette Brut (sparkling)
8.00
Toschi Merlot
8.00
Darkhorse Cabernet Sauvignon
7.00
Artisan Pinot Noir
9.00
TreMonte Malbec
9.00
Cassagne Rose
7.00
Ca Luca Pinot Grigio
8.00
Glory Days Chardonnay
7.00
Zum Riesling
9.00
Beer
Coors Light
Golden, CO
3.75
Duck‐Rabbit Milk Stout
Farmville, NC
6.00
Yuengling Lager
Pottsville, PA
3.75
Guinness Stout
Ireland
14.9 Ounce Can6.00
Pabst Blue Ribbon
Milwaukee, WI
16 Ounce Can3.00
Allagash White Ale
Portland, ME
7.00
Heineken
Holland
5.00
Duvel Golden Ale
Belgium
9.00
Corona
Mexico
5.00
New Belgium Fat Tire Amber Ale
Fort Collins, CO
5.50
Stone Pale Ale
Escondido, CA
6.00
Budweiser
St. Louis, MO
3.75
Victory Prima Pils
Downingtown, PA
6.00
Bud Light
St. Louis, MO
3.75
Bell's Two Hearted
Comstock, MI
6.00
Michelob Ultra
St. Louis, MO
3.75
Terrapin Rye Pale Ale
Athens, GA
6.00
Miller Lite
Milwaukee, WI
3.75
Terrapin Hopsecutioner
Athens, GA
6.00
Specials
Burger Night!
Join us every Thursday night for Burger Night! Featuring a burger every week and a really good angus burger as well as hand cut French fries. All grilled over the live wood grill.
--