We serve all-natural and USDA prime beef, pork, chicken and the freshest seafood.

Featured

House made hot pepper jelly served with goat cheese and crackers.
$8.99

Pickle Plate

Chef's selection of house pickled delicacies: Watermelon rinds, candied jalapenos, okra, cauliflower, spicy peppers, carrots and more.
$9.99
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Stella blue cheese & manchego+$6.50

Peel & Eat Shrimp

1/2 pound domestic shrimp, poached with lemon and Old Bay, served chilled with house made cocktail sauce.
$12.99

Beef Satay

Tender slivers of filet mignon marinated in our Asian sauce and served with spicy Thai peanut dipping sauce.
Personal Size$9.99
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Sharing Size$16.99

Grilled Green Onion & Artichoke Dip

Flash grilled green onions, artichoke hearts and mixed cheeses, served with butter crackers.
$11.99

Fried Oysters (Limited Availability)

Large, crispy, flash fried Virginia oysters. Served with our spicy remoulade.
$13.99

Crab Fritters

Panko breadcrumb encrusted and lightly fried delights of crab goodness served with cilantro-lime tartar sauce.
$15.99

Soup of the Day

Loaded baked potato topped with applewood smoked bacon, cheddar cheese and green onions.
$6.99

Outer Banks Seafood Chowder

Fresh local seafood with potatoes, Currituck corn, carrots, celery, onion, cream and Sherry – the 2008 and 2009 Outer Banks Chowder Cookoff Award winner.
$8.99

Garden Salad

Mixed greens and fresh vegetables with your choice of house made dressings: Mike’s creamy Roquefort, ranch, balsamic vinaigrette or honey-citrus vinaigrette.
$8.99

Nutty Goat Salad

Mixed greens, fresh tomatoes, sliced red onion, goat cheese and toasted pecans with balsamic vinaigrette.
$10.99

Grill Room Salad

Honey crisp apples, dried cranberries, tomatoes, red onions, applewood smoked bacon and feta cheese over mixed greens, dressed with honey citrus vinaigrette.
12.99

Add To Any Salad

Grilled Filet Mignon Kabobs$22
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Crab Cake$15
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Fried Oysters$13
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Grilled Chicken$8
All entrees (with the exception of pasta) will be served with roasted garlic mashed potatoes and fresh green beans unless otherwise noted.

Mike's Famous Crab Cakes

Our award-winning cakes are made from hand-picked lump crabmeat and very little filler. They are broiled to perfection and then topped with Currituck corn salsa.
One $24.99
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Two$33.99

Pasta of the Day

Baby clams, local tuna and salmon tossed in a cioppino sauce with fusilli pasta, finished with freshly grated parmesan cheese.
$25.99

Ravioli

Four cheese ravioli sauteed with gala apples, eggplant, zucchini, squash and fresh spinach in a roasted butternut squash cream sauce, finished with freshly grated parmesan cheese.
$19.99

Roast Chicken

Herb and garlic marinated, hardwood grilled and roasted semi-boneless breast of natural chicken, finished with shiitake mushrooms, white truffle oil and chicken jus.
$19.99

North Atlantic Salmon

Pan seared and brushed with a Thai sweet chile glaze, served with black and white rice and fresh green beans.
$25.99

Local Yellowfin Tuna

Blackened and finished with a house made local green pepper jelly, served with black and white rice and fresh green beans.
$27.99
Meats are hand-selected, aged and cut in-house, then marinated, seasoned and grilled over native hardwoods. Available with our homemade sauces and butters: Creamy horseradish sauce, bearnaise butter, bleu cheese butter or stone ground mustard cream.

Filet Mignon

Super tender steak cut from domestic beef tenderloins.
6 oz.$31.99
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10 oz. Butcher's Center Cut$43.99

Ribeye

USDA prime, certified angus. Very flavorful.
16 oz.$45.99

Pork Chop

All-natural bone-in, pasture raised in Holly Springs, North Carolina.
14-16 oz.$25.99

Chicken Tenders

Served with garlic mashed potatoes and vegetables.
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Grilled Chicken Breast

Served with garlic mashed potatoes and vegetables.
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Marinated Filet Mignon Kabob

Served with garlic mashed potatoes and vegetables.
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Pasta

Served with melted butter or marinara.
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Three Cheese Ravioli

Served with butter or marinara.
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Grill Room Margarita

patron, cointreau, sour, lime and orange juice on, the rocks
12.00

The Fuller

tito’s handmade vodka, muddled citrus, bitters, club soda & ginger ale over ice
9.00

Corolla Sunset

herradura tequila, cointreau, pama pomegranate & club soda on ice
10.00

Heartthrob

Chambord, sparkling wine with a twist of lemon
10.00

Rob Collins

tanqueray, st. germain, homemade sour mix and a splash of soda
10.00

Daddy D’s Martini

belvedere vodka and just a hint of dry vermouth, served up with olives – just the way my father likes it
12.00

Hampton’s Manhattan

maker’s mark and sweet vermouth, on the rocks with a cherry – my father inlaw’s favorite
10.00

Sue's Cosmo

vanilla vodka, raspberry vodka, cointreau and cranberry
10.00

Watermelon Martini

Vodka, Watermelon Pucker, Cranberry Juice and a Splash of Pineapple
10.00

Surazo Sauvignon Blanc

7.00

Beringer White Zinfandel

6.00

Lafayette Brut (sparkling)

8.00

Toschi Merlot

8.00

Darkhorse Cabernet Sauvignon

7.00

Artisan Pinot Noir

9.00

TreMonte Malbec

9.00

Cassagne Rose

7.00

Ca Luca Pinot Grigio

8.00

Glory Days Chardonnay

7.00

Zum Riesling

9.00

Coors Light

Golden, CO
3.75

Duck‐Rabbit Milk Stout

Farmville, NC
6.00

Yuengling Lager

Pottsville, PA
3.75

Guinness Stout

Ireland
14.9 Ounce Can6.00

Pabst Blue Ribbon

Milwaukee, WI
16 Ounce Can3.00

Allagash White Ale

Portland, ME
7.00

Heineken

Holland
5.00

Duvel Golden Ale

Belgium
9.00

Corona

Mexico
5.00

New Belgium Fat Tire Amber Ale

Fort Collins, CO
5.50

Stone Pale Ale

Escondido, CA
6.00

Budweiser

St. Louis, MO
3.75

Victory Prima Pils

Downingtown, PA
6.00

Bud Light

St. Louis, MO
3.75

Bell's Two Hearted

Comstock, MI
6.00

Michelob Ultra

St. Louis, MO
3.75

Terrapin Rye Pale Ale

Athens, GA
6.00

Miller Lite

Milwaukee, WI
3.75

Terrapin Hopsecutioner

Athens, GA
6.00

Burger Night!

Join us every Thursday night for Burger Night! Featuring a burger every week and a really good angus burger as well as hand cut French fries. All grilled over the live wood grill.
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