Outer Banks Restaurants

Few things capture the country’s Southeastern coast like a classic low-country boil. The traditional meal comes together with ease (and whenever the craving strikes) with the help of the Outer Banks Boil Company. They specialize in crafting the ultimate steamer pot to make any dream of hosting your very own low-country boil come true. With the essentials of jumbo shrimp, Andouille sausage shipped from Louisiana, potatoes, corn on the cob and onions steamed together in a massive pot, diners can keep it classic or customize it however they wish with the addition of snow crab legs, clams, mussels or lobster tails. Don’t want seafood? That’s okay too. Pick up an order of pulled pork barbecue, coleslaw and cornbread. Swing by their Hatteras, Kitty Hawk, Corolla location to pick up your pot to go. If you’d prefer to have the boil come to you, Outer Banks Boil Company also offers catering from the four-wheel-drive beaches in the north to as far south as Hatteras. They bring the food and the appropriate tables, that they set up at your home or chosen venue. Pile tasty fare upon the tables, and the rest is up to you.  

Ocean Boulevard is a casual yet upscale restaurant, which means you can enjoy a special evening out in the comfort of your sandals. They are, after all, just steps away from the ocean. Ocean Boulevard’s culinary team serves an American bistro-style menu that has been praised in Southern Living magazine as well as The Washington Post. The menu changes seasonally but always includes beautiful preparations of local seafood, regional poultry and meats, nightly chef specials and decadent desserts. They have a comprehensive wine list and a full bar with their own martini menu. Their ocean-side patio is one of many unique features; it’s an enjoyable hangout during the summer, and you can often catch some live music during the week. Ocean Boulevard is open nightly for dinner year round. Reservations are suggested.

Mike Dianna's Grill Room is owned and operated by a true Corolla local who grew up here and has lived in the area since 1984. The restaurant starts with the best raw products they can find, such as USDA Prime beef, fresh and local seafood, all-natural chicken, pork and pasta. The restaurant has a live hardwood grill where they cook all of their steaks and seafood, and it's the only one of its kind on the northern part of the Outer Banks. They have a wonderful children's menu and an ever-changing specials menu, and they cater to gluten-free, dairy-free and allergy-related restrictions. The Grill Room serves brunch complete with homemade buttermilk biscuits, a house-cured lox platter, crabcake sandwiches, deviled eggs, daily omelette specials and more. Indoor and outdoor dining are available, as are curbside pickup and free delivery on the paved roads of Corolla (online ordering available). Reservations are recommended for all party sizes for both brunch and dinner and can be made online.