If you’ve been to Outer Banks restaurants more than a few times, you know that this area is known for its exceptional eateries. Any more these days, it’s harder to find fried fish served with cole slaw and hushpuppies than it is to find sharks teeth on the beach (and they’re pretty rare). Sure, if you want that, you can ask for it. But much to most visitors’ and locals’ extreme satisfaction, many an Outer Banks restaurant could now be described as offering an American Fusion and Gourmet menu. What do we mean by this? It’s local fish grilled to perfection atop a bed of greens with a drizzle of some fantastic sauce; it’s the best cut of beef seared to perfection and accompanied by a vegetable pate; it’s even a gourmet salad with grilled onions, pecans, shaved parm and a blackened crabcake on top. You get the idea. Outer Banks American Fusion and Gourmet means that you’ll find presentations of dishes that might be unexpected…but that you’ll thank the chef for later. It doesn’t mean menu items that you blindly take a chance on because you’re embarrassed to admit you don’t know what it is! Duck restaurants and Corolla restaurants are especially known for their American Fusion and Gourmet bents, but Nags Head restaurants have their share too.
Outer Banks Restaurants by Area
Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island
Outer Banks Restaurants by Category
On the ground level of Tranquil House Inn in Manteo, you'll find this elegant waterfront restaurant serving a range of top-quality wine, beer and craft...read more
For fresh, quick, healthy meals, look no further than this grill in Kitty Hawk. Build your own poke bowl, or choose from one of their signature options. You...read more
Aqua Restaurant on the waterfront is a must-stop while out and about in Duck. Serving lunch and dinner, Aqua offers fresh regional cuisine, exquisite wines...read more
The Back Porch is one of the island's great restaurants, providing a consistently pleasant dining experience. Their open-air screened porch dining room...read more
Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all across Latin America, California and the Baja...read more
In a marvelous, brand-new building a half-mile south of its original location, Blue Moon Beach Grill has evolved from a small, casual grill into a...read more
The Blue Point established Duck as an Outer Banks dining destination when it opened in 1989 and has since put the tiny town on the foodie map. The
...read moreBoardwok South brings something for the adventurous palates of Hatteras Island. Boardwok offers delicious Asian-style entrees from the wok, incorporating...read more
Run by Hatteras Island’s native Oden family, The Breakwater at Oden’s Dock offers the village’s most upscale atmosphere for dinner and a long-standing...read more
Broken Plate Kitchen brings a taste of the Caribbean islands to Corolla. Chef/owner Sean Caiden and co-owner Amaloi Crossman hail from Jamaica, and they...read more
