Sea Chef Dockside KitchenPosts

Introducing our new mascot, our black male lab Scupper! What's in a name? Scupper is obvious to some as a nautical term for a hole or opening in the transom of a boat to let water on deck escape but, Scupper is also a nod to the Scuppernong grape which is the NC State Fruit and is also the first known cultivated grape in North America, of which the original vine is located right here in Manteo. As always, our deck is dog friendly!

New on the menu! Shrimp and Grits 🦐
Oour friend Capt Robby Midgett is back on the water and catching us some succulent greentail shrimp, plus we've got a little more time for some serious P&D action so here we are...
There's some really excellent stone ground yellow grits from SC underneath it all, the sauce is a bisque we make with the heads of the shrimp plus andouille sausage, pickled okra, scallions and herbs. We are back in love with low-country shrimp & grits again. On our menu now, I promise you will enjoy this faithful rendition of a Carolina staple.

New Special Alert. THE TOMAHAWK PORK CHOP!! This is a double cut bone in chop with the belly attached PLUS crispy skin. The accompaniments may change but we're going to keep this juicy, crispy and succulent piece of pork going for awhile.