Sea Chef Dockside KitchenPosts

Sea Chef Dockside Kitchen
April 30 at 9:30am

Calamari - hand cut USA caught wild longfin squid, crisp fried with five spice, scallion, pickled fresno peppers, nuoc cham dipping sauce and micro radishes from Bout An Acre Farm! Stop on in to try some!

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Sea Chef Dockside Kitchen
April 10 at 8:52am

We're wide open Monday through Saturday, 11 a.m.-8 p.m. from now until Thanksgiving! Come see us on the waterfront at Oregon Inlet.

We're wide open Monday through Saturday, 11 a.m.-8 p.m. from now until Thanksgiving! Come see us on the waterfront at Oregon Inlet.

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