Calamari
Crispy fried hand cut squid, chinese five spice, fresno chili, scallion and lime with a nuoc-cham dipping sauce.
Captain's Platter
Fried calamari, steamed shrimp, crab fritters, steamed clams, hushpuppies, fries, and dipping sauces.
Fried Shrimp Platter
Crispy fried shrimp served with slaw, cocktail or lemon tartar sauce, hushpuppies and fries.
Rare Seared Wanchese Tuna Steak
Local tuna, cous-cous, cherry tomato, olives, artichoke hearts, string beans, fried capers, arugula, and basil pesto.
Shrimp Burger
Seared shrimp cake, pickled daikon and carrot mix with a chili-garlic mayonnaise, cilantro and arugula.