Join us at Sea Chef for a one of a kind evening on the docks. Upon arrival you’ll be greeted with a glass of bubbly before boarding one of four different fishing vessels. Once aboard, enjoy Hors d’Oeuvres inspired by the vessel. You’ll meet the Chef and the Captain and learn about the local seafood that inspired the dish, each fishing vessel, its gear and methods used on the water, and hear a few sea stories too.
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