When four friends founded Outer Banks Brewing Station in 2000, their concept was to create a restaurant serving exceptional house-brewed beer alongside a chef-driven menu that went well beyond basic pub fare.
With inviting indoor and outdoor bars, friendly longtime staff, fresh-brewed beers, an ever-evolving menu of high-quality food and near-daily live music, the Brew Pub, as it’s known, is a magnetic force for bringing people together.
From the food to the beer to the live music offerings, this place rolls with the times, always innovating, always setting the bar a little higher, always experimenting and surprising its patrons in the best possible ways.
“It’s almost beer,” reads the red and white sign that once stood on the side of the bypass to announce the Outer Banks Brewing Station’s grand opening in March 2001 and that now continues to adorn the inner stairwell that leads to their mezzanine dining area. “That confused a lot of people at ...
A landmark establishment on the Outer Banks since 2001, locals and visitors alike all know the Brewing Station. It might be because it’s the first wind powered brew pub in America or because the eye catching building was modeled after the famed, turn-of-the century Kill Devil Hills lifesaving ...
Informal but nice, surprisingly different for a brewpub!
bar side $2-12, fancier side $13 - $29, dessert $4-6
One of the most unusual brewpubs in the country without a doubt! Ever-changing beer list, nicer-than-you'd-ever-expect food, pastry chef, house made bread, kids pirate ship, giant back yard, 92 foot wind turbine, we do it all!