Shrimp’n Grits
Seared shrimp over coarse stone-ground grits, red-eye gravy and sweet potato chips
Backyard Pizza
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
Local Catch of the Day
Be sure to check out our menu board for special dishes!
Oyster Po'boy
Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade.
Tuna Stack
The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli then topped with wontons.