Last nights special was an absolute hit! We made chargrilled NYs strip & blackened swordfish with jalapeno-bacon mac n’ cheese, braised asparagus topped with a rosemary lobster cream. Our specials are different every night and always delicious. Come in tonight to see what the chefs are... See More

Last nights special was an absolute hit! We made chargrilled NYs strip & blackened swordfish with jalapeno-bacon mac n’ cheese, braised... See More

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This weeks special was blackened swordfish with sundried tomato hollandaise & Montreal grilled tuna with fresh cucumber salsa, served with basil pesto rice & broccolini, Roma tomatoes sauteed with garlic butter. It was an absolute hit! Come in today to see what were cookin' up!

This weeks special was blackened swordfish with sundried tomato hollandaise & Montreal grilled tuna with fresh cucumber salsa, served with... See More

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It's oyster season! Bring your appetite and enjoy some of the best oysters on the East Coast.

It's oyster season! Bring your appetite and enjoy some of the best oysters on the East Coast.

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LAST CALL to submit your teams for the 14th annual Paul Shaver Golf Tournament! Team spots are almost full, so don't wait to sign up to support this awesome OBX tradition! Call (252) 261-3171 or stop by Black Pelican to get signed up!

LAST CALL to submit your teams for the 14th annual Paul Shaver Golf Tournament! Team spots are almost full, so don't wait to sign up to... See More

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