This weeks special was blackened swordfish with sundried tomato hollandaise & Montreal grilled tuna with fresh cucumber salsa, served with basil pesto rice & broccolini, Roma tomatoes sauteed with garlic butter. It was an absolute hit! Come in today to see what were cookin' up!

This weeks special was blackened swordfish with sundried tomato hollandaise & Montreal grilled tuna with fresh cucumber salsa, served with... See More

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It's oyster season! Bring your appetite and enjoy some of the best oysters on the East Coast.

It's oyster season! Bring your appetite and enjoy some of the best oysters on the East Coast.

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LAST CALL to submit your teams for the 14th annual Paul Shaver Golf Tournament! Team spots are almost full, so don't wait to sign up to support this awesome OBX tradition! Call (252) 261-3171 or stop by Black Pelican to get signed up!

LAST CALL to submit your teams for the 14th annual Paul Shaver Golf Tournament! Team spots are almost full, so don't wait to sign up to... See More

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Due to staffing issues, Black Pelican will remain closed on Mondays each week, and we will be closed tomorrow, October 4th. We are sorry for any inconvenience! We will reopen on Wednesday, October 5th with regular business hours!

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After a few years off, we are SO excited to announce that It’s that time again! Who’s ready to play some golf?! The 14th annual Paul Shaver Golf Tournament is back and better than ever! Team spots are filling up fast, so don’t wait to sign up as we have limited spots for teams available!

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