Black Pelican Oceanfront Restaurant, Crab Rangoon

Crab Rangoon

Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
Black Pelican Oceanfront Restaurant, Homemade Desserts

Homemade Desserts

Be sure to try our homemade desserts. Whole cakes are also available for sale.
Black Pelican Oceanfront Restaurant, Tuna Nagano – A House Specialty!

Tuna Nagano – a House Specialty!

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.
Black Pelican Oceanfront Restaurant, Wanchese Fishermans’ Risotto

Wanchese Fishermans’ Risotto

Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Black Pelican Oceanfront Restaurant, White Seafood Pizza

White Seafood Pizza

Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.