Crab Rangoon
Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
Homemade Desserts
Be sure to try our homemade desserts. Whole cakes are also available for sale.
Tuna Nagano – a House Specialty!
Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.
Wanchese Fishermans’ Risotto
Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
White Seafood Pizza
Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.