NC Coast Grill & BarPosts

Last night I had the honor of meeting CW Bowman, a true American hero featured in Apple TV’s Vietnam: The War That Changed America.
He shared stories of being a “tunnel rat,” photos from that hell of a past, and the kind of humility that defines real service.
I’ve cooked for actors, CEOs, athletes, and influencers… but it’s moments like this that remind me why I love what I do.
Food connects us and some guests leave my heart more full than any plate I’ve ever served. ~ Chef Wes Stepp

⸻

Would you like me to make a version that fits Instagram style too (shorter lines, more emotive flow and hashtags)?

Hey friends, Chef Wes here!
I’m throwing on my pink cape and inviting YOU to join me at NC Coast Grill & Bar on October 29 at 6PM for something extra special: Superheroes in Pink 💪💖
We’re talking 5 courses of chef-curated deliciousness, cocktail pairings and a whole lotta pink. Fall flavors are making their entrance, and they’ve never looked this good in pink.
Come dressed in pink, in costume, or just come ready to eat, sip, and support a cause close to our hearts — cancer awareness at the Outer Banks Hospital.
🎟️ Seats are limited so text 252-455-1791 to reserve your spot. Eat well, drink well, do good. See y’all there!

We’re proud to sponsor the 2025 Duck Turkey Trot!
Registration opened Sept 1, and it is already ~50% full — help us sell this thing out!
Race Day is November 27 at 9:00 AM.

Want to run or walk? Want to support your community?
Register here: https://runsignup.com/Race/Events/NC/DUCK/DUCKNCTURKEYTROT5K

We’d be so grateful if you’d help us spread the word. Share this post, tag your friends & family!
See you at the start line

🏁 #DuckTurkeyTrot2025 #RunForCommunity #ThanksgivingTradition

We’re thrilled to announce that NC Coast Grill & Bar is now serving oysters from Little Star Oyster Farm! 🦪💙
Tucked into the pristine waters of Spencer Bay in the heart of Pamlico Sound, Little Star’s oysters are grown with care, patience, and purpose. Each one is shaped by the tides, deep-cupped, briny, and bright, with that clean finish only the North Carolina coast can create.
Chef Jen says it best: “Good food should tell its own story. With Little Star on our menu, every oyster carries saltwater, hands-on care, and a sense of home.”
Come taste what the coast does best!