NC Coast Grill & BarPosts

WOW. Just WOW. Last night’s Superheroes in Pink dinner was nothing short of epic. It was the biggest, boldest, most colorful, and easily the most delicious night yet in our Dinner & a Drink Series, all supporting an incredible cause.
Chef Wes here, and I want to extend my deepest thanks to every guest who came out, showed up in pink, and brought the energy. You made the night unforgettable.
To the incredible celebrity servers from The Outer Banks Hospital, thank you for lending your time and heart to this event. And to my entire staff: the chefs, bartenders, servers, and behind-the-scenes crew. Your passion, professionalism, and hard work made this night shine.
This community showed up in every way. We came together to celebrate life, support cancer awareness, and enjoy a night full of flavor and meaning.
Eat well. Drink well. Do good. That’s our mission, and last night, we lived it.
👉🏽 📸 See the entire photo album in our Facebook page!
All photos by @edible_photography_obx
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📸 Edible Photography & Marketing OBX

Back-to-Back Chef Spotlights? You know it!
Chef James! 🔥🔪
Next up in our year-round crew series is Chef James, a four-season legend in the NC Coast kitchen!
Born in Elizabeth City and living on Colington Island, James is as local as it gets with a serious love for flavor and a steady presence that keeps the line running like a well-oiled machine.
His go-to dish? The Tomahawk Pork Chop!
You’ve probably seen him working the line behind the kitchen window, focused, fast, and always getting it done! Yep, that's James!