NC Coast Grill & BarPosts

🎧 Outer Banks Raw Podcast is BACK, baby! 🎙️
After a wild spring of sizzlin’ pans and packed calendars, Chef Wes Stepp and Outer Banks Raw co-producer, and local food photographer Celeste Rafferty are finally back behind the mics to catch up!
In this fresh drop:
✨ Wes shares what he’s been up to (spoiler: it involves flavor & hustle).
✨ Celeste gets the scoop on what’s next for Tastefully Fit.
✨ And there’s a surprise you foodie fans will get excited about! 👀
Listen to the Outer Banks podcast on Spotify, iHeartRadio, Stitcher, or click the link in our stories!
Outer Banks is a co production by Chef @chefwesstepp and @celesteobx @edible_photography_obx

🎸 Employee Spotlight: Gray
This is Gray, one of the newest faces at NC Coast/Red Sky—but you’d never guess it. With a natural ease, sharp attention to detail, and a genuinely warm presence, he’s already making a strong impression on both guests and the team. Gray is a full-time music producer based in Nashville. He loves surfing, performing with his band, and a cold beer at sunset!

Team Spotlight: Julia Morris
Meet the sunshine behind the bar—Julia, bartender, artist, yogi, and the unofficial queen of the “I’m not a tourist, I have a house in Duck” cocktail!
Originally from Lexington, NC, Julia brings her own mix of creativity and calm to NC Coast Grill & Bar. When she’s not shaking up cocktails or recommending the Tuscan Seafood Trinity (her go-to dish), she’s likely painting something beautiful or flowing through yoga on the beach.
Catch her at the NC Coast bar all season long—serving up beach vibes, big smiles, and perfectly chilled pours.
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#NCCoastRedSkyCrew #TheFacesBehindTheMagin #meettheteam
Meet the sunshine behind the bar—Julia, bartender, artist, yogi, and the unofficial queen of the “I’m not a tourist, I have a house in Duck” cocktail!