You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled onions, and hazelnuts finished with basil oil
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#burratalover #burratalove #fromage #cheeselover #obxtrio #... See More

You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled... See More

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What are your plans this week? Join us on Wednesday and Saturday for our weekly wine tasting "Perfectly Paso". $35/person Call 252-261-0277 to book a spot today!

What are your plans this week? Join us on Wednesday and Saturday for our weekly wine tasting "Perfectly Paso". $35/person Call 252-261-... See More

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There's nothing quite like a cocktail in your hand at @obxtrio on a stormy night. Try a "Saltwater Noir": @titosvodka, Averna Amaro, pomegranate juice, lemon, orgeat and orange bitters with black salt. #cocktails #cocktailhour #vodkadrinks #craftbeverage #bartender

There's nothing quite like a cocktail in your hand at @obxtrio on a stormy night. Try a "Saltwater Noir": @titosvodka, Averna Amaro... See More

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Bring your sweet tooth for tonight's dessert special! Housemade Île flottante (a meringue atop crème anglaise). 🍴🍮
#dessert #dessertlover❤️ #frenchdessert #obxtrio

Bring your sweet tooth for tonight's dessert special! Housemade Île flottante (a meringue atop crème anglaise). 🍴🍮
#dessert #... See More

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Will you join us for dinner? Try our featured special: pan seared halibut with charred shishitos, roasted cauliflower, and sweet corn veloute.
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#chefsspecial #halibut #dinnertime #dinnerspecial #eatlocal #summerflavors

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Friendly reminder that both the restaurant and retail will be open tomorrow, Friday, July 4th, from 11am-4pm and CLOSED for dinner to allow our staff to enjoy the holiday. Grab you 4th of July beverages and snacks from retail today until 9:00pm 🍷🍺🧀

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Check out our hours this week! We are open every day with limited hours on July 4th. #obxtrio #kittyhawk #obxrestaurants #killdevilhills #obxnc #obx #outerbanks #outerbanksnc

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Beat the heat with us! We have a Rockfish sandwich on special with lettuce, tomato and house made remoulade 🐟
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#rockfish #fishsandwich #todaysspecial #chefspecial #eatlocal #summereats #summer #toohotoutside

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We can't get enough #summer #burrata 🍓 Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey, strawberry thyme gastrique, marcona almonds, finished with basil oil and black lava salt
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#burratalove #burratalover #... See More

We can't get enough #summer #burrata 🍓 Today's featured burrata has fresh strawberries, arugula, pickled red onion, spiced honey,... See More

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