A perfect dish for today: Autumn Seafood Risotto - acorn squash cream risotto with roasted butternut squash, seared local scallops, grilled shrimp, and crab meat topped with pepitas and turmeric butter
We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.
Pumpkin spice espresso martinis are back for the season! Made with house made pumpkin spice syrup 🎃
We can’t get enough of our classic Reuben with corned beef, sauerkraut, and Emmetaler on toasted marble rye bread and Thousand Island dressing - available through next Sunday, October 19th!
We’re kicking off Oktoberfest at TRiO today! Pop in and enjoy some delicious German food and drink specials through Sunday, 10/19. Ein Prosit! 🍻
Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash
Join us for another delicious 5 course wine dinner featuring 6 wine pairings from Argyle winery in Willamette Valley, Oregon. Call to reserve your spot!
Looking for an alternative buzz? We’ve got an array of THC infused spirits and social tonics available in retail. Come check ‘em out!
It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a roasted beet and black cherry gastrique to finish.
