Weekends are for brunch 🥂
Brunch menu served 11-3 Saturdays & Sundays!
Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco
It’s almost too pretty to drink. Come try one!
Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread
4 simple ingredients make the perfect espresso martini. Pro tip: we use locally roasted Waterman’s Blend coffee from @frontporchobx to get the best coffee flavor - available for purchase in retail.
Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.
Just in from Trillium brewing! These delicious IPAs go quick, and for good reason. Come snag one (or all three) to try for yourself before they’re gone!
Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.
Come get some of this award winning hot sauce!!
Our signature whipped goat cheese and fig jam pairs perfectly with your evening plans
4 simple ingredients make the perfect espresso martini. Pro tip: use locally roasted Waterman’s Blend coffee from @frontporchobx to get the best coffee flavor - available for purchase in retail.
