Featured Cocktail: Sunset Park
made with Bombay Sapphire gin, Yellow Chartreuse, local honey, and lemon juice

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The holidays are coming up quick and we’ve got a great space to host your special events! Contact us through our website or call for details.

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Drink spotlight: Watermelon Chipotle Mezcalita
A refreshing and smoky margarita made with 400 Conejos mezcal, watermelon juice, lime juice, Luxardo cherry syrup, and a splash of soda water

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What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes, cauliflower, red peppers, red onion, wilted greens, and blistered cherry tomatoes and finished with our house remoulade.

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Today’s special: Seared Local Rockfish
served over roasted garlic farro, golden beets, wilted spinach, and finished with a roasted red pepper and charred lemon cream

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Featured Cocktail: The Army Navy
made with Bombay Sapphire gin, lemon juice, orgeat, and Angostura bitters

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Perfect weather for comfort food. Baked mozzarella with a roasted red pepper and tomato sauce on special today!

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Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautéed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish. Brunch served 11 am - 3 pm Saturdays & Sundays!

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