Chef Eric’s Slow Braised Ossa Bucco over Cheese Grits, Tender Kale, and topped with Lemon Parsley Gremolata! Join us for dinner or tapas from 4:30-8:00pm this evening! #waterfrontdining #ossobuco
Shrimp Night for $18 but we are gonna feature these beautiful Oyster Rockefeller made with @littlestar_oysterfarm #localseafood #waterfrontdining
Tonight is Pasta Night but Chef Eric has prepared this Cider Brined Pork Tenderloin that is the perfect Fall Dish!
🎶
Join us for dinner at 4:30pm & Singo kicks off at 6:30pm
Make plans to join us & Santa on
December 14th🎅
Anyone like Collards?? This is more than a picture to us…NC Collard field where ours came out of in ElizabethCity…. Grown by John @gottobenc #localncproduce
Thank you to all who have served! We appreciate your sacrifices ❤️
Our music lineup for November is looking great! Come out for some live music with food & drink specials.
Join the OBX Jazzmen in the Osprey Lounge this evening and enjoy Tapas and Dinner Specials with a water view 🎷
Burger Night is happening tonight but we always have our Fresh Local Seafood as well! Swipe for exciting dinner specials and Burgers! #waterfrontdining #localseafood #burgernight
Tonight may be Shrimp Night but we couldn’t resist these salty N.C. Oysters! Come see us for dinner 4:30-8:30pm! #waterfrontdining #localseafood #ncoysters @gottobenc @nccatch
