Basnight’s Lone Cedar Outer Banks Seafood RestaurantGreat Plates

Basnight’s Lone Cedar Outer Banks Seafood Restaurant, Daily Menu Additions

Daily Menu Additions

Using only the freshest seasonal ingredients, our chefs have selected and prepared a variety of daily menu additions. Stop in to see what's available!
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Basnight’s Lone Cedar Outer Banks Seafood Restaurant, Fresh Rare Seared Yellowfin Tuna

Fresh Rare Seared Yellowfin Tuna

(Sample menu addition) Served with wasabi & Asian noodles & soy-citrus dipping sauce. Caught by Barry Sawyer.
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Basnight’s Lone Cedar Outer Banks Seafood Restaurant, Fried Soft Crabs

Fried Soft Crabs

(Sample menu addition, available in season) With cole slaw & sweet potato fries. Caught by Ryan Peele & Vicki Basnight.
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Basnight’s Lone Cedar Outer Banks Seafood Restaurant, Jumbo Lump Crab Dip

Jumbo Lump Crab Dip

A blend of crab, cheese and horseradish with toasted French crostini
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Basnight’s Lone Cedar Outer Banks Seafood Restaurant, Shrimp & Grits (Very Spicy)

Shrimp & Grits (Very Spicy)

Sautéed shrimp, Andouille sausage, peppers, onions, scallions over stone ground cheese grits
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