Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Serving American coastal cuisine, Beachside Bistro at the Sea Ranch Resort is one of the few true oceanfront restaurants on the Outer Banks. Hang out inside...read more

Beads & Beans is celebrating its fifth year in business and the first season in its new, first-floor, soundfront location. You will find them in...read more

Beads & Grinds is a house of coffee and creativity in the heart of Buxton. They have all the coffee and espresso drinks you could want, plus they have...read more

Benny Tesoro's is the 30th location in the Benny's chain of pizzerias that includes locations in Virginia, North Carolina, South Carolina, Pennsylvania and...read more

For more than 20 years the Blue Crab Tavern has offered a taste of authentic island life. Stop by this soundside pub full of local color and tucked away on...read more

In a marvelous, brand-new building a half-mile south of its original location, Blue Moon Beach Grill has evolved from a small, casual grill into a...read more

The Blue Point established Duck as an Outer Banks dining destination when it opened in 1989 and has since put the tiny town on the foodie map. The

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With Hershey's Ice Cream, Dole Whip Soft Serve, Dippin' Dots and frozen yogurt, BLVD Ice Cream Co. creates a huge range of cold and creamy treats. Stop in...read more

Boardwok South brings something for the adventurous palates of Hatteras Island. Boardwok offers delicious Asian-style entrees from the wok, incorporating...read more