Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Mama Easley's Grub Hut is tucked away in a corner of the Timbuck II Shopping Village, and although it's a little hard to find, it's worth the hunt. The...read more

Mama Kwan's serves delicious, local Outer Banks seafood with flavors from the Pacific Rim. The chef whips up specials every...read more

There’s a constant flow of customers at this convenience store deli counter, so you know that’s a sign the food is delicious. The deli’s breakfast offerings...read more

You know the familiar golden-arched brand with a reputation for long providing the nation with hamburgers, chicken nuggets, french fries and other fast-food...read more

Metropolis is a great spot for an evening out if you want something different from a grill and bar atmosphere. This contemporary tapas and martini bar...read more

Mexikind Taqueria is the place to go for authentic Mexican cuisine. The menu has everything from fresh guacamole and homemade salsa to fresh mahi-mahi...read more

Part of Blue Water Grill and Raw Bar, Mimi's Tiki Hut is located directly on the docks at Pirate's Cove Marina, making it the perfect place to watch the...read more